Sous Chef Salaries in West Orange, NJ

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,000 - $81,000 a year

6 days ago

Support vendor ordering and receiving; ensure invoices are properly handled. Track and maintain prep pars to align with labor and food cost goals.

$55,000 - $65,000 a year

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Support others around you to provide the best guest experience. Organize and store deliveries making sure invoices are correct, prices are as expected, and…

$70,000 - $80,000 a year

The Pantry Attendant serves guests’ needs by assisting with guest orders (toast, bread, pastries, and lunch bread service.).

$28.95 - $32.80 an hour