Sous Chef Salaries in Westborough, MA

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year

11 days ago

Experience: 2+ years in high-quality restaurants or kitchen environments, with a passion for food and cooking.

4 days ago

Candidate must exercise cleanliness, self-starter, follow directions, and possess excellent customer service skills. Line and banquet experience a plus.

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

9 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$55,000 - $70,000 a year