Culinary Manager Salaries in Westmont, IL

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

$85,000 - $95,000 a year

Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor’s degree in a related field) or equivalent corporate chef, sous chef…

$104,200 - $130,200 a year

3 days ago

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Ensure impeccable service standards and foster memorable guest interactions. A commitment to creating a guest-first environment.

$75,000 - $80,000 a year

Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food &…

$65,000 - $71,830 a year

2 days ago

Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…

$72,000 - $80,000 a year