Head Chef Salaries in Massachusetts

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Being the key leader of the kitchen, effectively managing the team and driving food quality and standards. The motivation and leadership skill to represent the…

$85,000 - $100,000 a year

9 days ago

Working with the management team to increase guest counts and to develop a loyal base of satisfied, return customers. Building the Business and Guest Base.

$85,000 - $95,000 a year

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

2 days ago

Maintain a clean kitchen and follow all state food safety and sanitation laws. Track, record, and maintain inventory stock including foods, beverages, and…

9 days ago

Bring new ideas, seasonal specials, and signature items that give guests a reason to come back. Hire, train, schedule, and develop line cooks and prep staff.

$60,000 - $90,000 a year