Culinary Supervisor Salaries in Massachusetts

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Provides training for all kitchen staff.

$71,620 - $91,240 a year

5 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Communicate effectively and genuinely with staff members, guests, and all departments. Respond quickly to guest and staff complaints and requests in a friendly…

$80,000 - $90,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$31 - $37 an hour

5 days ago

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year