Kitchen Operations Manager Salaries in North Carolina

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Two years' cooking experience, preferably in child nutrition. High School degree or equivalent. Current ServSafe/NC Safe Plate Certificate.

Two years' cooking experience, preferably in child nutrition. High School degree or equivalent. Current ServSafe/NC Safe Plate Certificate.

Excellent team management skills including training, interviewing, and developing staff members. Demonstrated excellence in supervisory or managerial roles in…

$75,000 - $90,000 a year

Perform daily kitchen walk-through with food service associates to review food service plan for the following day including locating food to be prepared,…

From $19 an hour

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year