Sous Chef Salaries in Winter Haven, FL

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$50,000 - $55,000 a year

Train and develop line cooks and prep staff. 2+ years in a Sous Chef or kitchen leadership role. A professional kitchen culture (no chaos, no shortcuts).

$40,000 - $50,000 a year

10 days ago

Required : ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality…

Must have a valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). Must be able to filet fish.

Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience.

$87,000 a year