Head Chef Salaries in Michigan

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

7 hours ago

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

7 days ago

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Support the kitchen team in food preparation tasks such as poaching, braising, grilling, and food production for high-volume service.

From $22 an hour