Sous Chef Salaries in Wixom, MI

Supervise kitchen staff, providing training and guidance to ensure efficient operations. Maintain cleanliness and organization of the kitchen while adhering to…

From $1,000 a week

9 days ago

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$59,171 - $69,613 a year

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Coordinate and execute private events for groups of 20 to 100 guests. Step in as acting chef when needed, managing workflow and communicating with front‑of‑…

From $55,000 a year

14 days ago

Ability to develop recipes, implement standard practices to adhere to department wide consistency. Address guest concerns in a timely and efficient manner and…