Top 59 Busser Jobs in Vallejo Ca

Busser - Bouchon - Yountville
Bouchon - Yountville —Yountville, CA
- $16.90 an hour
- Weekends as needed
- Hospitality
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
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9d
Busser/Porter/Service Staff
Del Dotto Vineyards —Napa, CA
- $18 - $20 an hour
- 8 hour shift
- Serving
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Busser
Cugini INC —Berkeley, CA
- $16.90 an hour + tips
- Part-time
- Serving
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Employee discount
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3d
Service Assistant
Ruth’s Chris Steak House —Walnut Creek, CA
- Full-time
- Ability to stand for extended periods
- Restaurant
- Entry level
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11d
BUSSER
Bohemian Club —San Francisco, CA
- $28 - $29 an hour
- 18 years or older
- English
- Restaurant
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3d
Busser
Farmshop Marin LLC —Larkspur, CA
- $16.90 an hour
- 8 hour shift
- Serving
- Ability to walk for extended periods
- US work authorization
Quick Apply
Busser
The Cheesecake Factory —Corte Madera, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Busperson (Full Time) - Berkeley Boathouse Restaurant at the Doubletree by Hilton Berkeley Marina
DoubleTree by Hilton Berkeley Marina —Berkeley, CA
- $17.15 an hour
- Full-time
- Customer service
- English
- Hotel
Quick Apply
Busser
Oakland Athletic Club —Oakland, CA
- $17.50 - $20.00 an hour
- Part-time
- No experience needed
- Guest services
- Restaurant
Quick Apply
Busser
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Busser
Lois the Pie Queen —Oakland, CA
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Combo Busser/Food Runner
Marriott International, Inc —San Francisco, CA
- $27.46 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Busser
Burma Inc —Oakland, CA
- $17.34 an hour
- Part-time
- Fair chance
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Assistant
La Fontaine Restaurant —Walnut Creek, CA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
Quick Apply
Server/Busser/Barback
The Estate Yountville —Yountville, CA
- $16.90 an hour
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Laurel Court Busperson
AccorHotel —San Francisco, CA
- $26.60 an hour
- Full-time
- Residential
- US work authorization
- Organizational skills
Quick Apply
Casino Porter
Lytton Rancheria —San Pablo, CA
- $15 an hour
- Full-time
- Inventory management
- Basic math
- English
Quick Apply
In Room Dining Busperson
FAIRMONT —San Francisco, CA
- $27.10 an hour
- Full-time
- Residential
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Hiring Experienced Runner and Busser With Weekend availability: $20/hour + Tips Included
Indigo —San Francisco, CA
- $20 an hour
- Part-time
- Customer service
- English
- In-person
Quick Apply
Busser
Colibri Mexican Bistro —San Francisco, CA
- Part-time
- Ability to lift 50 pounds
- Conflict management
- 1 year
Quick Apply

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Busser - Bouchon - Yountville

Bouchon - Yountville
Yountville, CA

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Job Details

Full-time
$16.90 an hour
9 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Hospitality
Bussing
1 year
Entry level

Full Job Description

Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Busser.

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Qualified candidates will possess a minimum of 1 year of previous experience in a similar role. Weekend availability is required.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Daily family meal
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller’s casual properties
Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge and Burgers and Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Benefit offerings are subject to change over time.

More detail about Bouchon - Yountville part of Thomas Keller

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