Top 50 Banquet server Jobs in Utah

Banquet Server - Summer 2026
Snowbasin Resort —Huntsville, UT
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
23h
Catering Attendant
Pro Sports Catering, powered by Levy —South Jordan, UT
- $16 an hour
- Part-time
- Customer service
- Maintenance
- Driver's License
- Wellness program
- Paid time off
Quick Apply
Student - Catering Wait Staff
Utah Valley University —Orem, UT
- $12 an hour
- University
- Guest services
- Communication skills
Bartender/Server
The Post Bar & Grill —Morgan, UT
- $5.00 - $7.25 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
Quick Apply
9d
Server
Lodging Dynamics —Moab, UT
- $18.50 - $19.00 an hour
- Weekends as needed
- English
- Hotel
- Food Handler Certification
- Employee discount
Quick Apply
Catering Team Member
000206 - Centerville Swig on Site —Centerville, UT
- Up to $12.50 an hour
- Part-time
- 18 years or older
- Cleaning
- Reliable transportation
- Flexible schedule
Quick Apply
Restaurant Server
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Wellness program
- Commuter assistance
Restaurant Server
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Wellness program
- Commuter assistance
CATERING ATTENDANT (FULL TIME AND PART TIME)
Chartwells HE —Cedar City, UT
- $13 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
2d
Catering Coordinator
American Bread Company —Murray, UT
- $15.49 - $18.63 an hour
- Full-time
- 18 years or older
- Clean driving record
- Driver's License
- Health insurance
- Opportunities for advancement
Quick Apply
Server Assistant - Waldorf Astoria Park City
Hilton —Park City, UT
- $11 an hour
- Full-time
- Sanitation
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Catering Crew Member
Costa Vida —Lehi, UT
- $12 - $13 an hour
- Part-time
- Clean driving record
- 21 years or older
- Guest services
Quick Apply
Catering Coordinator
Zao Asian Cafe —Bountiful, UT
- $18 - $20 an hour
- Part-time
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
1d
Banquet Captain ("Capitan de Banquetes")
Red Cliff Lodge Moab —Moab, UT
- $18 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Salt Lake City, UT
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays
Servers SLC Location
O'Shucks Bar and Grill —Salt Lake City, UT
- $22.34 - $26.90 an hour
- Part-time
- Inventory management
- In-person
- Entry level
Quick Apply
4d
Daytime Event Host
Alpine Art Center —Alpine, UT
- From $17 an hour
- Part-time
- Google Workspace
- Management
- Ability to walk for extended periods
Quick Apply
2d

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Banquet Server - Summer 2026

Snowbasin Resort -
Huntsville, UT

Quick Apply

Job Details

Part-time
23 hours ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Basic math
Moving
English
Food Handler Certification

Full Job Description

Position Summary:

This position is responsible for providing banquet service to guests of special events at Snowbasin Resort. This position will operate in a working event facility, taking orders as needed, delivering food, passing appetizers and beverages, tending to all guest needs, and delivering an exceptional guest experience. As a Banquet Server 1 you will work directly with the Banquet Manager and Banquet Captains on safe operating of equipment, service standards, and following sanitation procedures in accordance with state and federal health code requirements. The Banquet Server will work to deliver exceptional guest service and offer top-quality products and knowledge to Snowbasin’s guests.

Job Requirements:

Excellent communication skills in English, both verbal and written.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
Regularly required to taste and smell.
Available to work flexible hours, including weekends and holidays. Schedule can vary between 6am-2am, weekends and holidays.
Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
Position requires potential exposure to and use of toxic or caustic chemicals.
Ability to accurately read and make measurements.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to travel to Snowbasin for scheduled shifts.

Essential Duties and Responsibilities:

Read, understand, and abide by the employee handbook, resort policies and departmental procedures.
Maintain a positive work environment by managing, working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
Maintain awareness of all safety, sustainability, and security procedures relevant to the department and property. Ensure department members are familiar with and adhere to them as well.
Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
Lead by example fostering departmental teamwork and collaboration.
Assist in set up of event space, including moving of tables and chairs, setting tables, ceremony chairs and arches, ready rooms, as well as buffet equipment.
Understand and adhere to department service standards and execute flawlessly when taking guest orders or delivering food and beverages.
Promptly and courteously attend to all known guest issues and concerns, being sure to keep the Banquet Manager aware of all issues.
Know and understand all food and beverage menus and items, including ingredients and preparations, with the ability to answer guest questions.
Maintain cleanliness and organization of server station, beverage station, and bussing area.
Follow all opening, closing, and cleaning checklists accurately.
Attend and contribute to required meetings and trainings.
Participate in and promote safety and accident prevention.
Perform other duties as assigned by management.

Qualifications:

Must possess working knowledge of service standards, occupational safety, and food safety
Utah Food Handler’s Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

banquet server jobs in utah

Banquet Server - Summer 2026

Catering Attendant

Student - Catering Wait Staff

Bartender/Server

Server

Catering Team Member

Restaurant Server

Restaurant Server

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Coordinator

Server Assistant - Waldorf Astoria Park City

Catering Crew Member

Catering Coordinator

Banquet Captain ("Capitan de Banquetes")

Party Host - Cast Member

Servers SLC Location

Daytime Event Host

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