Top 2669 Wingstop restaurant Jobs

Line Cook
Wingstop —Virginia Beach, VA
- Part-time
- Serving
- No education required
- English
Quick Apply
Cook
Wingstop —Los Angeles, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Wingstop Restaurant Supervisor II
WINGSTOP —Lee's Summit, MO
- $19 - $20 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
10d
Line Cook/Prep Cook/Cashier
Wingstop —Union, NJ
- $16.00 - $16.50 an hour
- Full-time
- High school diploma or GED
- Quick service & fast food restaurant
- Travel
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Back of House Team Member
Wingstop —Corpus Christi, TX
- $13.50 - $18.00 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Paid training
- Opportunities for advancement
Quick Apply
Cook - Flavor Expert (BOH)
Wingstop —Mesquite, TX
- $13 - $17 an hour
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- COVID-19 protective measures
- Health insurance
Quick Apply
Director of Operations
Wingstop —New York, NY
- $120,000 - $130,000 a year
- Weekends as needed
- Sales
- Senior level
- Restaurant
Quick Apply
Cook- Come for the Job. Stay for the Career.
WINGSTOP —Raytown, MO
- $15 - $16 an hour
- Full-time
- Cooking
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Prep
Wingstop —Augusta, GA
- $10 - $12 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Late Night Cook
Wingstop —Holmes, PA
- $12 - $16 an hour
- 8 hour shift
- No education required
- Customer service
- In-person
- Paid training
- Employee discount
Quick Apply
Cook - Buckner
Wingstop Restaurant Inc. —Dallas, TX
- Part-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager - Restaurant
Wingstop —El Paso, TX
- $36,400 - $39,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
6d
Guest Experience Expert - Harwood
Wingstop Restaurant Inc. —Dallas, TX
- Full-time
- 18 years or older
- High school diploma or GED
- Communication skills
Quick Apply
Cook - Mockingbird
Wingstop Restaurant Inc. —Dallas, TX
- Part-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Cook - MacArthur
Wingstop Restaurant Inc. —Irving, TX
- Part-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant Shift Leader
Wingstop —North Chicago, IL
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Director, Innovation
Wingstop Restaurant Inc. —Dallas, TX
- Full-time
- Marketing
- 11+ years
- Office
- Paid parental leave
- AD&D insurance
Quick Apply
In-Restaurant Trainer
Wingstop Restaurant Inc. —Dallas, TX
- Full-time
- Up to 50% travel
- Mid-level
- Presentation skills
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Operations Excellence Manager, Americas
Wingstop Restaurant Inc. —United States
- Full-time
- Spanish
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Construction Project Manager - West
Wingstop Restaurant Inc. —United States
- Extended hours
- Remote
- Construction site
- Computer literacy
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

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Line Cook

Wingstop -
Virginia Beach, VA

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Job Details

Part-time | Full-time

Qualifications

Guest relations
English

Full Job Description

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display.

Responsibilities Include:

Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
Serve orders to customers at windows, counters, or tables.
Clean, stock, and restock workstations and display cases.
Order and take delivery of groceries and supplies.
Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification

Skills:

Must be able to fluently speak/read English.
Capable of counting money and making change.
Able to operate restaurant equipment (minimum age requirements may apply).

Required Competencies:

Guest Focus anticipate and understand guests needs and exceed their expectations.
Passion for Results set compelling targets and deliver on commitments.
Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

wingstop restaurant jobs

Line Cook

Cook

Wingstop Restaurant Supervisor II

Line Cook/Prep Cook/Cashier

Back of House Team Member

Cook - Flavor Expert (BOH)

Director of Operations

Cook- Come for the Job. Stay for the Career.

Prep

Late Night Cook

Cook - Buckner

Assistant Manager - Restaurant

Guest Experience Expert - Harwood

Cook - Mockingbird

Cook - MacArthur

Restaurant Shift Leader

Director, Innovation

In-Restaurant Trainer

Operations Excellence Manager, Americas

Construction Project Manager - West

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