Top 3044 Restaurant manager Jobs in 30338

Restaurant Manager
Confidential —Roswell, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Senior Restaurant Manager (FOH)
Mary Mac's Tea Room —Atlanta, GA
- From $58,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
13d
Front of House Manager
Carmel —Atlanta, GA
- $55,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Zest Sushi an Small Plates —Roswell, GA
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Front of House/Reservations Manager
Confidential —Buckhead, GA
- $70,000 - $100,000 a year
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Fast Casual
El Super Pan Ponce CIty Market —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Confidential —Atlanta, GA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Atlanta, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Restaurant Manager
Benihana - Alpharetta —Alpharetta, GA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
12d
Assistant Manager - Restaurant
Jim 'N Nick's Community Bar-B-Q —Marietta, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Inventory management
- Sanitation
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager Casual Dining
Martin Recruiting Partners —Atlanta, GA
- $60,000 - $68,000 a year
- Full-time
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Dunkin' Donuts —Woodstock, GA
- $55,000 - $65,000 a year
- Full-time
- Computer literacy
- Sanitation
- English
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Johns Creek, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
14d
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
11d
General Manager - Restaurant
Hospitality Recruiters —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Landry's Inc. —Atlanta, GA
- $65,000 - $78,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance

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restaurant manager jobs near 30338

Restaurant Manager

Confidential
Roswell, GA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
Customer communication
Teamwork
ServSafe
Shift management
High school diploma or GED
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Organizational skills
Restaurant cost management
ServSafe Food Handler Certification
Team motivation (leadership skill)
Food service management

Full Job Description

General Manager

We are seeking an experienced, hands-on and highly motivated General Manager to oversee all aspects of restaurant operations. The ideal candidate is a hands-on leader with a passion for hospitality, team development, financial performance, and delivering exceptional guest experiences. This position is responsible for managing both front-of-house and back-of-house operations while ensuring profitability, efficiency, and adherence to company standards.

Responsibilities

Leadership & Team Development

Lead, coach, inspire and motivate restaurant staff to achieve operational excellence.
Recruit, hire, onboard, train, and develop team members.
Conduct performance evaluations and provide ongoing feedback and support.
Foster a positive, professional, and guest-focused work environment.
Ensure all employees follow company policies, procedures, and service standards.

Operations Management

Oversee daily front-of-house and back-of-house operations.
Schedule and supervise shifts to ensure appropriate staffing levels.
Maintain high standards of food quality, cleanliness, and customer service.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Address guest concerns promptly and professionally.

Financial Performance

Manage labor costs, food costs, and operating expenses to meet budget goals.
Monitor inventory levels and oversee food, beverage, and supply ordering.
Identify opportunities to reduce waste and improve profitability.
Manage cash handling procedures and financial controls.
Review operational reports, P&L and implement corrective actions when needed.

Inventory & Purchasing

Maintain accurate food, beverage, and supply inventories.
Ensure proper ordering, receiving, and storage procedures.
Monitor usage trends and adjust inventory levels based on business demands.

Administrative Duties

Complete required reports and documentation accurately and on time.
Maintain employee records and ensure compliance with payroll and onboarding procedures.
Coordinate restaurant maintenance, repairs, and facility needs.
Communicate effectively with ownership and leadership teams regarding operational performance and business needs.

Community & Marketing

Support local marketing initiatives and lead community outreach efforts.
Develop relationships with local businesses and organizations.
Lead catering execution, opportunities and special events to drive sales growth.

Qualifications

Minimum 3 years of restaurant management experience; General Manager experience preferred.
Strong leadership, hospitality, communication, and team-building skills.
Proven ability to manage labor, food costs, and overall restaurant profitability.
Experience with inventory management, scheduling, and financial reporting.
Ability to thrive in a fast-paced environment, inspire others and lead by example.
Strong problem-solving, action oriented and decision-making abilities.
Proficiency with restaurant POS systems and basic computer applications.

Requirements

Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to stand, walk, lift, and perform physical tasks associated with restaurant operations.
Commitment to providing outstanding hospitality and operational excellence.

Compensation & Benefits

Competitive salary based on experience.
Performance-based bonus opportunities.
Paid time off.
Professional growth and advancement opportunities.
Additional benefits available based on employment status.

If you are a results-driven leader who thrives in a hospitality environment and is passionate about developing teams and delivering exceptional guest experiences, we encourage you to apply.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Education:

High school or equivalent (Required)

Experience:

Restaurant Management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in 30338

Restaurant Manager

General Manager - Restaurant

Senior Restaurant Manager (FOH)

Front of House Manager

General Manager

General Manager - Restaurant

Front of House/Reservations Manager

General Manager

Restaurant Manager - Fast Casual

General Manager

Restaurant Operations Manager

Restaurant Manager

Assistant Manager - Restaurant

Restaurant Kitchen Manager Casual Dining

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant General Manager

General Manager - Restaurant

Restaurant Manager

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