Top 22 Culinary Jobs in Adams Wi

Bartenders and Cooks
Sand Trap Bar and Grill —Wisconsin Dells, WI
- $15 - $30 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager/Head Chef
Lake Sherwood Property Owners —Nekoosa, WI
- From $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
Quick Apply
13d
Line Cook
Legends Bar & Grill —Mauston, WI
- From $18 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Territory Sales Manager
Brakebush Brothers, Inc. —Westfield, WI
- Call employer
- Background check
- 5 years
- Pass drug screening
Breakfast Line Cook
Chula Vista Resort —Wisconsin Dells, WI
- Full-time
- Basic math
- English
- High school diploma or GED
9d
Cook / Prep Cook
FLIP 5458, INC. DBA IHOP #5458 —Wisconsin Dells, WI
- 18 years or older
- Basic math
- English
Quick Apply
Breakfast Sous Chef
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
6d
Chef de Cuisine @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Employee assistance program
Quick Apply
Prep Cook @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Cook
Natura Destinations —Wisconsin Dells, WI
- $15 - $19 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
10d
Host/ess - Dawn Manor
Pyramid Hotel Group —Wisconsin Dells, WI
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook
The Junkyard Bar & Grill —Wisconsin Rapids, WI
- $16 - $18 an hour
- Part-time
- Cooking
- Food service experience
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
7d
Dishwasher @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Employee assistance program
Quick Apply
Line Cook @ Sand Valley
Bandon Dunes Golf Resort —Nekoosa, WI
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Employee assistance program
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Part time Day cook for assisted living residents- Only every other weekend and as needed
Our Town Tomah —Tomah, WI
You will cook and pass out the breakfast and lunch and then prepare the supper meal for the pm cook to serve. Long term care: 1 year (Required).
$20 an hour
Quick Apply
3d
Cook FT & PT
Frontida Assisted Living Inc. —Wisconsin Dells, WI
Ensure kitchen cleanliness and adherence to food safety standards. Help maintain inventory of kitchen supplies and food items.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
8d

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Bartenders and Cooks

Sand Trap Bar and Grill
Wisconsin Dells, WI

Quick Apply

Job Details

Part-time | Full-time
$15 - $30 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Retail math
Time management

Full Job Description

Job Summary

Join our vibrant team as a Bartender and Cook, where your passion for hospitality and culinary excellence will shine! In this dynamic role, you will craft exceptional beverages, serve delicious food, and create memorable experiences for our guests. Whether mixing innovative cocktails, managing bar operations, or preparing high-quality dishes, your energy and expertise will be vital to delivering outstanding service in a lively, fast-paced environment. This paid position offers a fantastic opportunity to develop your skills in both bartending and culinary arts while contributing to a welcoming atmosphere that keeps guests coming back.

Duties

Prepare and serve a variety of beverages including cocktails, craft beers, wines, and non-alcoholic options, ensuring consistency and quality.
Develop new beverage recipes and maintain existing drink menus to excite guests with fresh options.
Manage bar operations efficiently using POS systems such as Aloha POS and Micros POS, including cash handling and sales transactions.
Serve food items with professionalism, ensuring proper presentation and adherence to food safety standards.
Assist in food preparation and cooking tasks for menu items, maintaining high standards of quality and cleanliness.
Provide exceptional customer service by engaging with guests, taking orders accurately, and addressing any special requests or dietary needs.
Support bar management by maintaining inventory levels, restocking supplies, and ensuring compliance with health regulations.
Participate in catering events or banquets as needed, delivering seamless service in diverse settings.

Skills

Proficiency with POS systems such as Aloha POS and Micros POS for efficient sales processing.
Extensive cocktail experience with knowledge of beverage recipe development and presentation.
Strong wine knowledge to assist guests in selecting perfect pairings.
Experience working in fine dining environments or high-volume food service settings.
Excellent time management skills to prioritize tasks during busy shifts.
Demonstrated ability in sales techniques to enhance guest satisfaction and increase revenue.
Knowledge of food safety standards and proper food handling procedures.
Background in hospitality or restaurant experience with banquet or catering exposure preferred.
Basic math skills including retail math for cash handling and inventory management.
Familiarity with brewing processes or craft beer offerings is a plus.
Exceptional customer service skills combined with effective communication abilities.

Embark on an exciting journey where your enthusiasm for hospitality meets professional growth! We are dedicated to supporting your development while providing a lively work environment filled with opportunities to shine as both a bartender and cook.

Pay: $15.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in adams wi

Bartenders and Cooks

Kitchen Manager/Head Chef

Line Cook

Territory Sales Manager

Breakfast Line Cook

Cook / Prep Cook

Breakfast Sous Chef

Chef de Cuisine @ Sand Valley

Prep Cook @ Sand Valley

Cook

Host/ess - Dawn Manor

Cook

Dishwasher @ Sand Valley

Line Cook @ Sand Valley

Military Service - U.S. Navy, Culinary Specialist

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