Top 3 Kitchen dishwasher Jobs in Afton Ok

Dishwasher/Kitchen Steward
Shangri-La —Monkey Island, OK
- $13 - $14 an hour
- Extended hours
- 18 years or older
- High school diploma or GED
- Entry level
Quick Apply
Dishwasher
TIFEC —Afton, OK
- From $7.25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Flexible schedule
Quick Apply
14d
Rock & Brews Dishwasher
BORDERTOWN / INDIGO SKY CASINOS —Wyandotte, OK
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
6d

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Line/Grill Cook
TIFEC —Afton, OK
Must be able to provide a valid driver’s license, or other form of non-expired ID. For each order is accompanying the food item on the prior to being taken out…
From $7.25 an hour
Quick Apply
8d
Dishwasher/Kitchen Steward
Shangri-La —Monkey Island, OK
Help and create overall compliance with state and local Food Safety and Food Establishment health regulations. Must be able to communicate well with guests.
$13 - $14 an hour
Quick Apply

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Dishwasher
Kai's Crab Boil —Columbus, OH
BOH, commercial kitchen: 1 year (Required). Maintain a clean and sanitary work station area including tables, shelves, boil pots, and prep areas.
$14 an hour
Quick Apply
Dishwasher
California Pizza Kitchen —Columbus, OH
This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a timely manner. Full and Part-Time Opportunities.
6d

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Dishwasher/Kitchen Steward

Shangri-La -
Monkey Island, OK

Quick Apply

Job Details

Seasonal
$13 - $14 an hour

Qualifications

Guest relations
In-person customer service
Direct client contact
Price negotiation

Full Job Description

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for workers. Are you looking for a rewarding job? We're hiring enthusiastic and hardworking individuals to join our team! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you.

JOB DESCRIPTION

The Dishwasher/Steward is responsible for the cleaning, maintenance, and sanitation of kitchen equipment and dishware, along with production areas. Daily duties include but are not limited to setting up or breaking down supplies and materials along with stocking staple goods, chemical stocking, and general cleaning. This position is responsible for the cleanliness of cutlery, utensils, and glassware items, and for the disposal of food and beverage refuse.

REPORTS TO Sous Chef

KEY RESPONSIBILITIES

Ensure the cleanliness, organization, and sanitization of the kitchen area, back of house area, and storage areas, along with the carts and tables according to the cleaning schedule.
Clean and sanitize all china, glass, silver, cutlery, and other dishware using the dishwashing machine
Load and unload dishware from dishwashing machine and store properly.
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
Help and create overall compliance with state and local Food Safety and Food Establishment health regulations.
Safely set-up, clean, and utilize machinery to clean, polish, sort, and transport dishware; place damaged or excessively worn pieces in a designated area for repair or to be discarded.
Clean and sanitize all kitchen equipment such as ovens, mixers, kettles, as well as kitchen drains, sinks, floors, and walls; dust, clean, sweep, mop all food production areas and hallways.
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment.

QUALIFICATIONSSKILLS

High school diploma or equivalent preferred.
Related experience is preferred but not required.
Must be 18 years of age or older.
Must have an extensive knowledge of Food and Beverage etiquette, guest relations, and service standards.
Must have strong interpersonal skills to assess client needs, negotiate pricing, and provide overall guest satisfaction.
Must be able to effectively deal with internal and external guests with a high level of patience, tact, and diplomacy.
Must have a self-starting personality with an even disposition.
Must be able to communicate well with guests.
Must be willing to pitch-in and help coworkers with their job duties.
Must have a thorough knowledge of Food and Beverage products, proper preparation, and presentation.
Must have the ability to work in a team environment.
Must be able to maintain professional status through interface with customers, management, and co-workers.
Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends.

PERFORMANCE STANDARDS

Customer Satisfaction:

Serve as a guest relations ambassador, delivering exceptional service every moment of the day.
Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances.
Strive to create memorable guest experiences, maintaining Shangri-La's high service standards.

Work Habits:

Follow established work procedures and policies, maintaining punctuality and reliable attendance.
Adapt to changes in the work environment with a positive attitude.
Approach problem-solving proactively, seeking assistance when needed and continuously improving skills.

SafetySecurity:

Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals.
Exercise care when lifting heavy objects and promptly report any safety concerns or hazards.
Ensure compliance with emergency procedures to maintain a secure environment for guests and

Quick Apply

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