Top 21 Dining sous Jobs in Akron Oh

Executive Chef
WEYMOUTH COUNTRY CLUB —Medina, OH
- $95,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Holiday by Atria - Copley Place —Copley, OH
- $13.00 - $15.60 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
6d
Sous Chef
Silver Lake Country Club —Silver Lake, OH
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
10d
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
Quick Apply
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
3d
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Sous Chef
Mark Klaus —Medina, OH
- From $2 an hour
- Cooking
- Mentoring
- 1 year
Quick Apply
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
3d
Line Cook
Strang Corporation —Strongsville, OH
- $17.50 - $22.50 an hour
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
Quick Apply
Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $14 - $20 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- $50,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
10d
Line Cook
Scali Ristorante —Reynoldsburg, OH
The successful candidate will become a part of our kitchen team and work closely with management at all levels to ensure our customers have a pleasant dining…
$17 - $21 an hour
Quick Apply

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Executive Chef

WEYMOUTH COUNTRY CLUB
Medina, OH

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Restaurant management
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Chef

Full Job Description

Executive Chef - Weymouth Country Club

Position Summary

The Executive Chef is responsible for the overall culinary vision, execution, and leadership of all food operations at Weymouth Country Club. This role ensures exceptional dining experiences for members and guests through high-quality cuisine, innovative menu development, consistent execution, and strong financial and people leadership. The Executive Chef works collaboratively with the General Manager and Food & Beverage leadership to elevate the club’s culinary reputation while maintaining fiscal responsibility and operational excellence.

Key Responsibilities:

Culinary Leadership & Menu Development

Develop and execute creative, seasonally inspired menus for:
Main dining room
Casual/grill operations
Private events, weddings, and banquets
Club traditions, themed events, and golf outings
Maintain consistent food quality, presentation, and portion control across all outlets
Incorporate member feedback and dining trends into menu planning
Oversee daily food preparation, plating standards, and service timing

Operations & Execution

Lead all kitchen operations including production, sanitation, and equipment maintenance
Establish and enforce standardized recipes, prep lists, and execution standards
Ensure compliance with all health, safety, and sanitation regulations (ServSafe, local health department, etc.)
Coordinate closely with front-of-house leadership to ensure seamless service

Financial Management

Manage food cost, labor cost, and inventory controls to meet or exceed budgeted targets
Conduct weekly inventories, ordering, and vendor management
Negotiate pricing and product quality with purveyors and suppliers
Analyze P&L statements and adjust operations to improve profitability

Team Leadership & Culture

Recruit, train, mentor, and retain a high-performing culinary team
Establish clear expectations, accountability, and professional development pathways
Foster a positive, respectful, and disciplined kitchen culture
Lead by example with professionalism, composure, and hands-on engagement

Member Experience & Events

Collaborate on club events, tastings, wine dinners, holiday programming, and special activations
Interact with members regularly to build rapport and trust
Handle member feedback and recovery with urgency and hospitality
Support the club’s overall mission of delivering personalized, memorable experiences

Qualifications & Experience

Minimum 5–7 years of progressive culinary leadership experience, preferably in a private club, resort, or high-volume upscale dining environment
Proven experience as an Executive Chef or Executive Sous Chef
Strong knowledge of classical and contemporary cooking techniques
Demonstrated success managing food cost, labor, and inventory
Experience with banquets, weddings, and high-end private events
ServSafe Certified (or ability to obtain promptly)
Culinary degree or equivalent professional experience preferred

Skills & Competencies

Exceptional leadership and team-building skills
Strong organizational and time-management abilities
Financial acumen and attention to detail
Creativity balanced with consistency and discipline
Excellent communication and collaboration skills
Ability to thrive in a member-driven, service-focused environment

Work Environment & Schedule

Full-time, exempt position
Flexible schedule including evenings, weekends, and holidays as required by club operations
Hands-on role requiring extended time on the kitchen floor

Why Join Weymouth Country Club

Opportunity to lead and shape the culinary identity of a premier private club
Collaborative leadership culture
Ability to create meaningful dining experiences for a loyal membership
Competitive compensation and benefits package
Long-term career growth within club or hospitality leadership

Pay: $95,000 - $100,000 annually

Bonus: Annual, Performance Based

Job Type: Full-time

Pay: $95,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Ability to Relocate:

Medina, OH 44256: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining sous jobs in akron oh

Executive Chef

Fine Dining Sous Chef

Prep Cook

Sous Chef

Cook 40 hrs per week- Days

Executive Chef

Sous Chef

Line Cook

Junior Executive Sous Chef

Chef de Partie

Sous Chef

Sous Chef/Line Cook

Sous Chef

Line Cook

Line Cook

Kitchen Manager

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