Top 40 Restaurant operations Jobs in Alaska

Restaurant & Events Operations Manager
Anchorage Golf Course —Anchorage, AK
- From $62,000 a year
- Weekends as needed
- ServSafe
- Driver's License
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Childcare Kitchen cook
Imagaination Station —Anchorage, AK
- $16 - $20 an hour
- 8 hour shift
- Background check
- School experience
- ServSafe
- Paid training
- Paid holidays
Quick Apply
General Manager
Firehouse Subs - Alaska —Anchorage, AK
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
General Manager
Firehouse Subs - Alaska —Fairbanks, AK
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
Host
Lime Leaf —Eagle River, AK
- $20 - $30 an hour
- Part-time
- Food service experience
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Assistant General Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Bar
- Sales
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Food Service, Lead
State of Alaska —Seward, AK
- $25.53 an hour
- Seasonal
- Mid-level
- Cleaning
- Public school
- AD&D insurance
- Paid holidays
Seawolf Grounds Manager
University of Alaska —Anchorage, AK
- Part-time
- Background check
- Clean driving record
- High school
6d
Crimson - General Manager
The Wildbirch Hotel —Anchorage, AK
- $90,000 - $100,000 a year
- Weekends as needed
- 6 years
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
20h
Assistant Manager
Tailwind Deli News & Gifts Inc —Juneau, AK
- $58,250 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Assistant Manager
Jersey Mike's —Anchorage, AK
- $52,000 - $55,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Alyeska Resort —Anchorage, AK
- Weekends as needed
- Mid-level
- 21 years or older
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Jersey Mike's —Anchorage, AK
- $65,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff/ Prep
Chena Hot Springs Resort —Fairbanks, AK
- $15 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Food & Beverage Supervisor
EKLUTNA GAMING AUTHORITY —Chugiak, AK
- $57,000 - $63,000 a year
- Overtime
- Bar
- ServSafe
- Mid-level
Quick Apply
Food Service Supervisor, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)
NMS —Homer, AK
- Full-time
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Aan Hit General Manager - Hospitality - Juneau
Central Council Tlingit & Haida Indian Tribes —Juneau, AK
- $79,306.50 - $95,979.00 a year
- Extended hours
- Marketing
- Ability to walk for extended periods
- Merchandising
Quick Apply
13d
Cook - Casual
Bartlett Regional Hospital —Juneau, AK
- $24.81 - $27.73 an hour
- Part-time
- Background check
- Hospital
- Customer service
Quick Apply
6d
Food & Beverage Supervisor - Aviator Suites Hotel
Aviator Suites Hotel Juneau —Juneau, AK
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Opportunities for advancement
Quick Apply
12d

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restaurant operations jobs near alaska

Restaurant & Events Operations Manager

Anchorage Golf Course -
Anchorage, AK

Quick Apply

Job Details

Full-time
From $62,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Professional development assistance

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Teamwork
Food service health code compliance
Sales transaction processing
Team leadership
Financial reporting
Safety regulations
Financial statement analysis
Team development
Driver's License
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Golf cart assistance
Profit & Loss statement
Leading team collaboration initiatives
Business Administration
Customer satisfaction improvement
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Food Handler Certification
Team building

Full Job Description

JOB STATEMENT/PURPOSE:

The Restaurant and Events Operations Manager at Anchorage Golf Course is a full-time leadership role responsible for overseeing all aspects of the restaurant's operations, with a focus on executing strategic plans to enhance offerings for customers all year long. This position requires a dynamic, innovative leader who can assist in revitalizing the restaurant's and event offerings, create and maintain a positive team culture. A leader who drives consistency and best in class operations through meticulous attention to detail and excellent customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Oversee daily restaurant operations, ensuring immaculate service and cleanliness
Implement strategies to increase restaurant patronage, particularly during off-peak golf seasons
Create and manage staff schedules, ensuring appropriate coverage during all operating hours
Assist in recruiting and hiring for all F&B operations
Train and mentor restaurant staff, fostering a culture of excellence and teamwork
Collaborate with the kitchen staff to enhance event offerings and ensure best-in-class execution
Monitor and manage inventory- ensure all counts are correct and order guides are updated as necessary
Ensure compliance with all health, safety, and liquor regulations
Provide exceptional customer service and handle customer complaints with grace and ease as they arise
Work closely with other departments to coordinate events and promotions that benefit both the restaurant and the golf course
Analyze financial reports and key performance indicators, adjusting strategies to meet or exceed goals

OTHER RESPONSIBILITIES:

Maintain relationships with local suppliers and vendors
Coordinate with the marketing team to promote the restaurant and special events
Implement and maintain quality control and food safety systems
Assist in planning special events and banquets, point of contact on-site to ensure flawless execution
Stay informed about industry trends and implement innovative ideas to keep the restaurant competitive
Participate in budget planning and financial forecasting for the F&B department
Conduct regular staff meetings and performance reviews· Ensure proper maintenance and cleanliness of restaurant facilities and equipment

QUALIFICATIONS:

Bachelor's degree in Hospitality Management, Business Administration, or related field
Minimum 5 years of experience in restaurant management, preferably in a golf course or resort setting
Proven track record of increasing restaurant profitability and patron satisfaction
Strong leadership and team-building skills· Excellent communication and interpersonal abilities
Proficiency in restaurant management software and point-of-sale systems
Knowledge of food and beverage trends, cost control, and inventory management
ServSafe certification and thorough understanding of health and safety regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Creative problem-solving skills and a proactive approach to challenges
Financial acumen and experience with budgeting and P&L management
Valid Anchorage Food Handlers Permit
Valid TAPS alcohol servers permit
Valid driver's license and ability to operate a golf cart

Pay: From $62,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Professional development assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in alaska

Restaurant & Events Operations Manager

Childcare Kitchen cook

General Manager

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

General Manager

Host

Assistant General Manager - 49th State

Food Service, Lead

Seawolf Grounds Manager

Crimson - General Manager

Assistant Manager

Assistant Manager

Assistant Restaurant Manager

Restaurant General Manager

Kitchen Staff/ Prep

Food & Beverage Supervisor

Food Service Supervisor, Full-Time - Land's End Resort (Wage DOE & Benefits - Homer, AK)

Aan Hit General Manager - Hospitality - Juneau

Cook - Casual

Food & Beverage Supervisor - Aviator Suites Hotel

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