Top 11 Chef Jobs in Albert Lea, Mn

Executive Chef | Senior Living
American Baptist Homes of the Midwest —Albert Lea, MN
- $56,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- 403(b) matching
- AD&D insurance
Quick Apply
Executive Chef
Wedgewood Cove —Albert Lea, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Paid time off
Quick Apply
Executive Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
Quick Apply
Executive Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Senior level
Quick Apply
Sous Chef
Diamond Jo Worth Casino —Northwood, IA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef
Austin Country Club —Austin, MN
- English
- Mid-level
- Residential
Quick Apply
Head Cook
New Richland-Hartland-Ellendale-Geneva Public Schools —Ellendale, MN
- $18.31 - $25.21 an hour
- Full-time
- Heavy lifting
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
6d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

I want to receive the latest job alert for chef in albert lea, mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef | Senior Living

American Baptist Homes of the Midwest -
Albert Lea, MN

Quick Apply

Job Details

Full-time
$56,000 - $65,000 a year

Benefits

403(b) matching
AD&D insurance
Disability insurance
Dental insurance
Employee assistance program
Vision insurance
403(b)

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Resident conversation engagement
Food preparation for special diets
Food service purchasing
Food service health code compliance
Event catering coordination
Food Safety Manager Certification
Safety regulations
Menu concept development
Mid-level
Cleaning kitchen areas
Budget management planning
Culinary Arts
Food safety sanitizing procedures
Team training
Food supply stocking
Kitchen staff training
Mentoring
Resident rapport building
Organizational skills
Managing kitchen staff
Accommodating special dietary needs
Associate's degree
Meal planning
2 years
Operations planning
Restaurant supply ordering

Full Job Description

Executive Chef - Senior Living
$56,000-65,000/year
Thorne Crest Senior Living | American Baptist Homes of the Midwest

Start a meaningful career as an Executive Chef with Thorne Crest Senior Living Community.

Make a difference in someone’s life every day.
At Thorne Crest Senior Living Community, we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.

Why Join Us?

People First: Build meaningful connections with residents and collaborate closely with a supportive team.
Competitive Pay: $56,000-65,000/year
Stable Schedule: Full-time position with rotating weekends and holidays.
Supportive Culture: We value our team members as much as our residents.
Quick Hiring: Apply today and hear back within 48 hours.

What You’ll Do

Maintain current knowledge of food-service regulations and best practices.
Assist in planning and executing departmental goals, budgets, and operational systems.
Develop menus, order supplies, and coordinate meals for special events.
Promote high-quality, from-scratch cooking using fresh, flavorful ingredients.
Set and enforce recipe standards, portion guidelines, and presentation expectations.
Monitor meal quality, ensuring resident preferences and dietary needs are met.
Conduct daily rounds to support staff performance, safety, and sanitation standards.
Communicate effectively with all departments to ensure smooth operations.
Engage with residents to gather feedback and enhance satisfaction.
Maintain clean and sanitary food-preparation and storage areas.
Participate in ongoing professional development.
Train, mentor, and motivate culinary staff.

What You’ll Need

Certified Food Protection Manager certification, or willingness to obtain within 2 months.
Bachelor’s or associate degree in culinary arts, or equivalent training and experience.
Minimum 2 years of experience as a chef.
Must be 21 years of age or older.

Benefits Available to You

Medical
Dental
Vision
403(b) with Discretionary Employer Match
Life/AD&D Insurance
Short- & Long-Term Disability
Accident & Critical Illness Insurance
Employee Assistance Program

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

gzSVbY4yaA

Quick Apply

Refine Your Search

chef jobs in albert lea, mn

Executive Chef | Senior Living

Executive Chef

Executive Chef

Executive Sous Chef

Sous Chef

Sous Chef

Head Cook

Explore jobs in cities nearby

I want to receive the latest job alert for chef in albert lea, mn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected