Top 19 Sous chef Jobs in Albuquerque, Nm

Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
- $19 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
9d
Sous Chef
Resort Lifestyle Communities —Albuquerque, NM
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Bravo-Sous Chef
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- ServSafe
- Word processing
- Basic math
Quick Apply
Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Sawmill Market Cook
Sawmill Market —Albuquerque, NM
- $17 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Café
- Communication skills
- Disability insurance
- Health insurance
Event Cook
Los Poblanos —Los Ranchos de Albuquerque, NM
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
6d
FIRST COOK BANQUET
The Pueblo of Sandia —Albuquerque, NM
- $19.62 - $22.08 an hour
- Overtime
- Customer service
- Pass drug screening
- Mid-level
Cook I- Part Time
Legends Global —Albuquerque, NM
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook
Brookdale Senior Living Inc. —Albuquerque, NM
- Full-time
- Serving
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
14h
Production Manager / Entry-Level Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Albuquerque, NM
- $52,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Grill/Line Cook
Corporate Dining Concepts —Albuquerque, NM
Proven experience in fine dining environments with strong background in food preparation and kitchen management.
$19 - $20 an hour
Quick Apply
9d
Culinary Leader
Range Cafe —Albuquerque, NM
O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.
$50,000 - $52,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Grill/Line Cook

Corporate Dining Concepts -
Albuquerque, NM

Quick Apply

Job Details

Full-time
$19 - $20 an hour
9 days ago

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Fine dining experience
Safety regulations
Adhering to dietary requirements
Team development
Supervising experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary
We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. This role is perfect for someone who loves creating exceptional dishes, leading kitchen operations, and inspiring a team to deliver top-notch food experiences. As a key player in our kitchen, you'll oversee food preparation, manage staff, and ensure that every plate meets our high standards of quality and presentation. If you thrive in a dynamic environment and have a flair for fine dining and catering, this is your chance to shine!

Responsibilities

Lead and supervise kitchen staff during daily operations, ensuring smooth workflow and high standards of food quality.
Assist in menu planning and food production, maintaining consistency and creativity across all dishes.
Oversee food safety practices, ensuring compliance with health regulations and proper handling procedures.
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste to keep costs in check.
Support banquet and catering events by coordinating food preparation and presentation to meet client expectations.
Train and mentor team members, fostering a positive work environment focused on teamwork and continuous improvement.
Maintain cleanliness and organization of the kitchen area, adhering to safety standards at all times.

Requirements

Proven experience in fine dining environments with strong background in food preparation and kitchen management.
Demonstrated supervisory skills with experience managing culinary teams or shifts.
Knowledge of dietary requirements, food safety protocols, and inventory management techniques.
Hands-on experience with banquet service, catering, and restaurant operations preferred.
Strong leadership qualities with the ability to motivate and guide team members effectively.
Excellent skills in menu planning, food handling, cooking techniques, and overall food service management.
Background in hospitality or the food industry with a focus on culinary excellence is highly valued. Join us as a Sous Chef where your culinary expertise will help craft memorable dining experiences while leading a passionate team dedicated to excellence!

Pay: $19.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in albuquerque, nm

Grill/Line Cook

Sous Chef

Sous Chef

Bravo-Sous Chef

Prep Cook/Line Cook

Sawmill Market Cook

Event Cook

FIRST COOK BANQUET

Cook I- Part Time

Culinary Supervisor - Isleta Amphitheater

Lead Cook

Production Manager / Entry-Level Chef

Sous Chef

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