Top 85 Production/cook Jobs in Alcoa, Tn

Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
13d
Line Cook
Hampton Golf - TN National Golf Club —Loudon, TN
- $17 an hour
- Full-time
- Basic math
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Wild Laurel Golf Course —Townsend, TN
- From $17 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply
Bravo-Cook
Bravo Brio Restaurants —Knoxville, TN
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook - Blackberry Farm
Blackberry Farm, LLC —Walland, TN
- $18 - $25 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- University
- Communication skills
Cook
Morning Pointe Senior Living —Powell, TN
- Full-time
- Hospitality
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
5d
Cook
Morning Pointe Senior Living —Clinton, TN
- Full-time
- Hospitality
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Smokey's Cook - University of Tennessee Collegiate (670450)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- University
- In-person
Quick Apply
3h
Lead Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- Mid-level
- University
Cook - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Communication skills
- Entry level
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Cook
Legacy Park Health & Rehabilitation —Knoxville, TN
- $15.50 - $16.45 an hour
- 8 hour shift
- English
- Office
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13d
Gattis Pizza Team Member
Gattis Pizza - Maryville —Maryville, TN
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Lead Steward/Receiver - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Gattis Pizza Team Member
Gattis Pizza - Halls —Knoxville, TN
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Food Prep Worker - Clayton Homes
Aramark —Maryville, TN
- Basic math
- Entry level
- Kitchen
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Knoxville, TN
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
7d
Cook | Part-Time | Sevierville Convention Center
Oak View Group —Sevierville, TN
- $18 - $23 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Shannondale of Maryville —Maryville, TN
- $15.76 - $20.73 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply
7d

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Culinary Supervisor - University of Tennessee (663747)

ReadyOn
Knoxville, TN

Quick Apply

Job Details

Part-time
13 days ago

Benefits

Flexible schedule

Qualifications

Grilling
Customer communication
Pre-cooking preparation
Line cook experience
Guest relations
Cooking
Meat cookery

Full Job Description

Note: This is a direct hire role with Aramark, a leading food service employer, at University of Tennessee.

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Job Type: Part-time

Benefits:

Flexible schedule

Experience:

Cooking: 1 year (Preferred)

Ability to Commute:

Knoxville, TN 37996 (Required)

Work Location: In person

Quick Apply

Refine Your Search

production/cook jobs in alcoa, tn

Culinary Supervisor - University of Tennessee (663747)

Line Cook

Line Cook

Bravo-Cook

Line Cook - Blackberry Farm

Cook - Univ. of Tennessee

Cook

Cook

Smokey's Cook - University of Tennessee Collegiate (670450)

Lead Cook - Univ. of Tennessee

Cook - UTenn Premium

Culinary Supervisor - UTenn Premium

Cook

Gattis Pizza Team Member

Lead Steward/Receiver - UTenn Premium

Gattis Pizza Team Member

Food Prep Worker - Clayton Homes

Cook

Cook | Part-Time | Sevierville Convention Center

Line Cook

I want to receive the latest job alert for production/cook in alcoa, tn

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