Top 10 Director of culinary Jobs in Allentown Pa

Cook PART TIME
Sacred Heart Senior Living by Saucon Creek —Center Valley, PA
- From $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
7d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
3d
Dietary/Wellness Director or Manager
Preventive Measures —Bethlehem, PA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Retail Manager
Metz Culinary Management —Easton, PA
- $85,000 a year
- Full-time
- Basic math
- Mid-level
- Team management
Quick Apply
7d
Assistant Director of Dining - Independent Living
Peter Becker Community —Harleysville, PA
- Full-time
- Adults
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
General Manager - Lehigh Valley Meal Service Center
Whitsons Culinary Group —Allentown, PA
- $52,245 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
Marketplace Manager
Three Oaks Senior Dining LLC —Bethlehem, PA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
SENIOR COOK (FULL TIME)
Unidine —Quakertown, PA
- Urgently hiring
- Background check
- Skilled nursing facility
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (FULL TIME AND PART TIME)
Morrison Living —Fountain Hill, PA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
Current food service certifications as required by state/local regulations. Frequent standing, walking, bending, and reaching in a kitchen/dining setting.
Quick Apply
7d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
Ensuring compliance with all local, state, and federal regulations, including food safety and sanitation standards. Paid bereavement and jury duty leave.
From $68,640 a year
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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director of culinary jobs near allentown pa

Cook PART TIME

Sacred Heart Senior Living by Saucon Creek
Center Valley, PA

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Job Details

Part-time
From $17 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Referral program

Qualifications

Recipe adherence
Cooking
High school diploma or GED
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Sacred Heart Senior Living is an established Senior Living community where our residents find excellence in living with Sacred Heart care. If you want to enjoy going to work and enriching the lives of an active group of seniors, we invite you to join our family at Sacred Heart Senior Living by the Creek, an Equal Opportunity Employer.

We are currently looking for energetic, reliable individuals to assist our Residents with the activities of daily living.

Cook II

Job Description

Title: Cook II

Reports to : Culinary Services Director

Executive Chef/Production Supervisor

Administrator

Summary:

To carry out necessary production and preparation required to fulfill menu. Assist in supervisor of staff and total operations, while maintaining quality and consistency of all aspects of food service from ordering to preparation and serving of food.

Responsibilities:

The cook shall perform duties relative to the attractive, wholesome preparation and service of food items. The cook is directly responsible to the Culinary Services Director and Administrator.

Qualifications:

The cook should have a high school diploma education and must be able to read and follow menus and recipes given. He/she should have had experience in quality cooking, preferably in a healthcare setting. A knowledge of preparation of special diets is preferred but not required. He/she may be enrolled or certified in a Food Service Supervisors Course, or have a desire of growth potential within food service.

Specific Duty:

By using the daily menu and production sheets, gather all goods necessary for preparation of daily menus.
Perform all duties necessary to prepare the food for service according to the prescribed menu and recipes.
Serve food from the steam table, keeping careful watch on portion control and special diets.
Maintain all equipment and food storage areas, refrigerators and freezers.
Store, label and date all unused items in the appropriate storage areas.
Check plates at the end of the service line for completeness.
Maintain adequate supply of food at the correct temperatures on the service line.
Perform other duties as assigned by the Administrator/Culinary Service Director/Executive Chef.
Report broken or faulty equipment to the Administrator/Culinary Service Director/Executive Chef.
Track inventory and communicate low stock levels pertinent to menu fulfillment, and the ordering of said stock item.

Equipment Necessary to Operate to Perform Essential Functions:

Oven and stove.
Steamer.
Knives.
Refrigeration.
Slicer.
Steam Bar.
Dishwasher.
Toaster.
Microwave.

Working Conditions/Environmental Exposures:

Exposed to Kitchen Machinery, Hot Grills, Ovens, High Noise Level at Peak Times,Exposure to Cleaning Chemicals.

Full Time or Part Time positions available

Pay: From $17.00 per hour

Expected hours: 24.0 – 30.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program

Ability to Commute:

Center Valley, PA 18034 (Required)

Ability to Relocate:

Center Valley, PA 18034: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in allentown pa

Cook PART TIME

Dining Services Director

Director of Dining Services

Dietary/Wellness Director or Manager

Retail Manager

Assistant Director of Dining - Independent Living

General Manager - Lehigh Valley Meal Service Center

Marketplace Manager

SENIOR COOK (FULL TIME)

SENIOR COOK (FULL TIME AND PART TIME)

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