Top 28 Director culinary services / executive chef Jobs in Alpharetta Ga

Culinary Director
JACKMONT HOSPITALITY INC —Atlanta, GA
- Mentoring
- Computer skills
- Senior level
7h
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Catering Manager
Alston & Bird —Atlanta, GA
- Overtime
- Background check
- Microsoft Outlook
- ServSafe
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
SR DIRECTOR FOOD AND NUTRITION
Morrison Healthcare —Canton, GA
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Performance Nutrition
UNITED STATES SOCCER FEDERATION 1 —Atlanta, GA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Master's degree
Assistant Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA
Morrison Healthcare —Canton, GA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Director of Dining Services
Morrison Healthcare —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Special Diets Chef, Camp Barney
Marcus Jewish Community Center Of Atl —Atlanta, GA
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
Quick Apply
Restaurant Manager
Atria Senior Living - North Point —Alpharetta, GA
- $22.00 - $26.40 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Hospital Retail Cafe Director
Morrison Healthcare —Atlanta, GA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 7 years
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
MARKETING MANAGER
Eurest —Atlanta, GA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
MALNUTRITION MANAGER
Morrison Healthcare —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- Remote
- Background check
- 5 years
- Master's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
Senior Living Dining Room Attendant / Server (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Pastry
Druid Hills Golf Club —Atlanta, GA
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant

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Culinary Director

JACKMONT HOSPITALITY INC -
Atlanta, GA

Apply Now

Job Details

7 hours ago

Qualifications

Operational cost reduction
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Labor cost analysis
Food sanitation practices
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning

Full Job Description

About the Role:

The Culinary Director is responsible for overseeing all culinary operations within the organization, ensuring the highest standards of food quality, safety, and presentation are consistently met. This role involves strategic menu planning, cost control, and labor management to optimize profitability while maintaining exceptional guest satisfaction. The Culinary Director leads and mentors kitchen and food service teams, fostering a culture of excellence, innovation, and collaboration. They work closely with executive leadership to align culinary initiatives with business goals and brand identity. Ultimately, the Culinary Director drives operational efficiency and culinary creativity to enhance the overall dining experience across all food service outlets.

Minimum Qualifications:

Proven experience as an Executive Chef or Culinary Director in a high-volume food service environment.
Strong knowledge of food costs, cost control methods, and labor cost management.
Comprehensive understanding of food safety standards and regulations.
Demonstrated expertise in restaurant and food service management.
Ability to develop and execute effective menu plans that balance creativity and profitability.

Preferred Qualifications:

Culinary degree or relevant certification from an accredited institution.
Experience managing multiple food service locations or large-scale culinary operations.
Proficiency with food service management software and inventory control systems.
Background in nutrition or dietary program development.
Strong leadership skills with experience in team building and staff development.

Responsibilities:

Develop and implement innovative and cost-effective menus that meet customer preferences and dietary requirements.
Manage food and labor costs through effective budgeting, forecasting, and inventory control.
Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across all kitchen and food service areas.
Lead, train, and evaluate culinary and food service staff to promote professional growth and maintain high performance.
Collaborate with restaurant management and other departments to coordinate seamless food service operations and enhance guest satisfaction.

Skills:

The required skills such as Executive Chef expertise, food cost management, and food safety are applied daily to ensure operational excellence and compliance with health standards. Cost control and labor cost management skills are critical for maintaining budgetary goals and maximizing profitability. Restaurant and food service management skills enable the Culinary Director to oversee complex operations and coordinate between kitchen staff and front-of-house teams effectively. Menu planning skills are used to create appealing, innovative, and cost-efficient menus that meet diverse customer needs. Preferred skills like proficiency in management software and leadership abilities enhance the ability to streamline operations and foster a motivated, high-performing culinary team.

Apply Now

Refine Your Search

director culinary services / executive chef jobs in alpharetta ga

Culinary Director

Director Culinary Services / Executive Chef

Catering Manager

Director of Food and Beverage

Executive Chef - Atlanta

SR DIRECTOR FOOD AND NUTRITION

Director, Performance Nutrition

Assistant Director of Dining Services

SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA

Executive Chef – Senior Living

Director of Dining Services

Special Diets Chef, Camp Barney

Restaurant Manager

Hospital Retail Cafe Director

MARKETING MANAGER

MALNUTRITION MANAGER

Lead Cook (Brookhaven, Ga)

Senior Living Dining Room Attendant / Server (Brookhaven, Ga)

Sous Chef, Pastry

Sous Chef (Two Openings)

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