Top 357 Line cook Jobs in Amelia Island Fl

Line Cook
FirstService Residential —Fernandina Beach, FL
- $19 - $21 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Salt Life Food Shack —Fernandina Beach, FL
- $18 - $24 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Tuition reimbursement
- Flexible schedule
Quick Apply
Part Time Cook
Harris Teeter —Amelia Island, FL
- Part-time
- 18 years or older
- Heavy lifting
- Sales
Cook
Care Centers of Nassau, LLC —Fernandina Beach, FL
- From $20 an hour
- Weekends as needed
- Background check
- Experience working with individuals with developmental disabilities
- ServSafe
- Health insurance
- Dental insurance
12d
Cook/Prep
Assisted Living —Fernandina Beach, FL
- $16 - $20 an hour
- Part-time
- Background check
- Casual dining restaurant
- ServSafe
- Flexible schedule
Quick Apply
7d
Cook
Trio —Fernandina Beach, FL
- $17 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
11d
Veggie Prep
Surcheros —Fernandina Beach, FL
- $14 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Communication skills
Quick Apply
AM Prep Cook
Coastal Pizza —Fernandina Beach, FL
- $15 - $18 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
1d
Meat Prep
Surcheros —Fernandina Beach, FL
- $14 - $18 an hour
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Prep Cook
5 Star Service Group 5ssg Inc —Fernandina Beach, FL
- $18 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook - Yulee Chili's
Chili's —Yulee, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook I - Fine Dining
Marriott International, Inc —Amelia Island, FL
- Full-time
- Customer service
- Mid-level
- 3 years
2d
Cook
Sonic —Yulee, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook I
Marriott International, Inc —Amelia Island, FL
- Full-time
2d
Line Cook
Texas Roadhouse —Kingsland, GA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook 2 | Nonna Mia | Full Time
Omni Hotels & Resorts —Amelia Island, FL
- Email
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Line Cook
LongHorn Steakhouse —Jacksonville, FL
- Entry level
- Kitchen
Line Cook
PF Changs —Jacksonville, FL
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Jacksonville, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Panda Restaurant Group —Jacksonville, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Line Cook

FirstService Residential -
Fernandina Beach, FL

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Buffet service
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Kitchen knives
Food service inventory management
Commercial kitchen cleaning
Decision making
Team training
Roasting
Basic knife skills
Safety protocol implementation
Entry level
Kitchen organization

Full Job Description

Description

Job Overview:
As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities:

Works with the Executive Chef and Sous Chef to deliver vibrant menus.
Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
Basic Knife handling skills and knowledge of correct use for each knife.
Participates in catering (food and beverage) for functions.
Actively participate in prep and daily set up of kitchen.
Maintains a high level of energy and passion throughout service hours.
Strong inventory and Production ability, in a timely and efficient manner.
Understand inventory and products controls within culinary guidelines.
Ability to work in all service types (a la carte, buffet, etc.).

Skills & Qualifications:

Critical thinking, problem solving, judgement and decision-making abilities are necessary.
Ability to maintain positivity and diplomacy in a fast-paced environment.
Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.

Physical Requirements:

Ability to lift up to 50lbs following appropriate safety procedures.
Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function
Ability to work extended and flexible hours and weekends as needed.
Ability to repeat various motions with the wrists, hands and finger

Schedule: Tuesday - Saturday, 12:00pm-8:00pm

What We Offer:
As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions.

Compensation: $19.00 - $21.00 per hour

Disclaimer Statement
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel [email protected].

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at [email protected]; we will respond in accordance with Local Law 144, within 30 days.

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line cook jobs in amelia island fl

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Line Cook - Yulee Chili's

Cook I - Fine Dining

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Cook 2 | Nonna Mia | Full Time

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Prepared Meals and Rotisserie Chicken Associate

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