Top 15 Catering manager Jobs in American Fork, Ut

Food & Beverage Manager - Outlets & Banquets
Hyatt Centric Park City —Park City, UT
- Full-time
- Microsoft Word
- Sales
- Administrative experience
- Paid jury duty
- Health insurance
2d
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
9d
Catering Sales Manager
WASATCH SPRINGS MANAGEMENT HOLDINGS LLC —Midway, UT
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Catering Manager
DALI CREPES —South Salt Lake, UT
- $20 - $25 an hour
- Hospitality
- Customer service
- Mid-level
Quick Apply
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
14d
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
14d
Assistant Manager Food Services/Auxiliary Services
Salt Lake Community College —Taylorsville, UT
- $52,302.15 - $55,000.00 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Food Truck Operations
Juice It Up! - Utah —Herriman, UT
- $17 - $18 an hour
- Full-time
- Spanish
- Clean driving record
- Merchandising
- Employee discount
- Opportunities for advancement
Quick Apply

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Catering Sales Manager-The Capital Suites Hotel
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Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
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Catering Services Manager
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catering manager jobs near american fork, ut

Food & Beverage Manager - Outlets & Banquets

Hyatt Centric Park City -
Park City, UT

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Job Details

Full-time
2 days ago

Benefits

Paid jury duty
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Microsoft Word
Customer communication
Serving clients
Team leadership
Spreadsheets
Presentations for conferences or internal meetings
Word embeddings
Administrative experience
Food and beverage industry expertise
Hotel restaurant experience

Full Job Description

Summary

Elevate Your Career at the only true ski-in/ski-out hotel nestled in Canyons Village.

At Hyatt Centric Park City, we bring together spacious rooms, stunning mountain views, outdoor adventures, and exceptional guest service in the heart of the Wasatch Mountains. This is a fantastic opportunity to join a passionate team in the only true ski-in/ski-out hotel nestled at the base of Canyons Village in the Wasatch Mountains. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Centric brand and play a key role in delivering exceptional experiences for our guests every day.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

The Food & Beverage Manager - Outlets & Banquets is responsible for leading the restaurant (EPC), Market, Banquets, and In-Room Dining.

Duties include:

Responsible for short- and long-term planning and the management of the Food and Beverage operations in the front and heart of the house.

Develop and recommend the budget, marketing plans and objectives and manage within those approved plans.

Implement and maintain F&B sales/marketing programs.

Direct and oversee development of colleagues.

Hire, train, empower, coach and counsel, performance and salary reviews.

Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations.

Coordinate food and beverage operations with other hotel departments to ensure efficient guest service.

Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.

Implement procedures to increase guest and colleague satisfaction.

Exercise quality control for both food and beverage.

Maintain Hyatt standards of service and ensure their implementation.

Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards.

Coach and develop colleagues to reflect Hyatt service standards and procedures.

Hyatt has a very competitive benefit package for colleagues, which may include:

Complimentary or Discounted hotel room nights

Unlimited colleague and friends & family discounted room rates

Sick, bereavement and jury duty pay

Medical, dental and vision Insurance, discounted prescriptions after 30 days

401(k) w/ match after one year of service

Tuition Assistance

Employee Assistance Program (EAP)

Complimentary colleague meals

Complimentary colleague parking

Discounted ski pass (reimbursement to take place at conclusion of season)

Opportunity for growth and advancement!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

2 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)

Service oriented style with professional presentations skills

Proven leadership skills

Hotel/Hospitality degree an asset

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line

Clear and concise written and verbal communication skills

Must be proficient in Microsoft Word and Excel

Must have excellent organizational, interpersonal and administrative skills

Experience implementing new F&B concepts

Apply Now

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catering manager jobs in american fork, ut

Food & Beverage Manager - Outlets & Banquets

Catering Manager

Catering Sales Manager

Catering Manager

Catering Sales Manager

Banquet Supervisor

Chef Manager

Banquet Supervisor

Assistant Manager Food Services/Auxiliary Services

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Assistant Manager - Food Truck Operations

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