Top 17 Sous chef Jobs in Anchorage Ak

Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
- $50,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Simon & Seafort —Anchorage, AK
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Sous Chef
Landry's Inc. —Anchorage, AK
- $70,000 - $80,000 a year
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Sous Chef
Remington Hospitality —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Sous Chef - Snow City Cafe
Locally Grown Restaurants —Anchorage, AK
- $56,000 - $61,000 a year
- ServSafe
- English
- Mid-level
- Dental insurance
- Flexible spending account
Quick Apply
10d
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
Sous Chef
Settlers Bay Lodge —Wasilla, AK
- From $50,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
2d
Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Supervisor - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $22 an hour
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alyeska Resort —Anchorage, AK
- From $28 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Sous Chef / Kitchen Manager
Glacier BrewHouse Anchorage —Anchorage, AK
Lead menu planning efforts by collaborating with executive chefs and culinary staff to develop innovative offerings that meet guest expectations and dietary…
$50,000 - $65,000 a year
Quick Apply
Sous Chef
Simon & Seafort —Anchorage, AK
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$70,000 - $80,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef / Kitchen Manager

Glacier BrewHouse Anchorage
Anchorage, AK

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Food hygiene
Team development
Food industry
Delegation
Hospitality management

Full Job Description

Job Summary
We are seeking an energetic and detail-oriented Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines hands-on food preparation with strategic management, ensuring exceptional dining experiences for our guests. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for maintaining high standards of food safety, quality, and service. As a key player in our hospitality environment, you will drive team performance, manage inventory, and uphold the integrity of our food management practices to deliver memorable meals in a fast-paced setting.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and excellence in every dish
Lead menu planning efforts by collaborating with executive chefs and culinary staff to develop innovative offerings that meet guest expectations and dietary requirements
Manage daily shift operations, including staffing schedules, task delegation, and ensuring smooth workflow during busy service hours
Oversee inventory control and food safety procedures, maintaining accurate stock levels, minimizing waste, and adhering to health regulations
Train, mentor, and evaluate kitchen staff to foster a motivated team environment focused on continuous improvement
Coordinate catering events and banquet services by overseeing food production and ensuring timely delivery of high-quality meals
Implement standard operating procedures for food handling, sanitation, and safety protocols across the kitchen
Monitor food costs and manage budgets effectively to maximize efficiency without compromising quality

Experience

Proven experience in a supervisory or managerial role within a professional kitchen environment
Extensive culinary background with fine dining experience preferred
Demonstrated success in managing banquet services, catering operations, or large-scale food production
Strong knowledge of dietary requirements and food allergy protocols within the food industry
Experience with inventory management systems and cost control strategies
Skilled in menu planning, food presentation, and culinary techniques across diverse cuisines
Leadership qualities with excellent team management skills to motivate staff and foster a positive work culture
Familiarity with food safety standards such as HACCP or ServSafe certifications is highly desirable
Previous restaurant management experience is advantageous but not mandatory for candidates with strong culinary expertise

Join us as a Sous Chef / Kitchen Manager where your passion for culinary excellence will inspire your team to deliver outstanding dining experiences every day!

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in anchorage ak

Sous Chef / Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Snow City Cafe

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Sous Chef

Sous Chef

Sous Chef (AM) - Spenard Roadhouse

Back of House Supervisor - Spenard Roadhouse

Line Supervisor - South Restaurant + Coffeehouse

Sous Chef

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