Top 4 Director of culinary Jobs in Angleton, Tx

Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
- $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
12d
Director - Onsite at Sweeny Health
Luby's Culinary Services —Sweeny, TX
- Part-time
- Hospital
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Director
Luby's Culinary Services —Sweeny, TX
- Full-time
- Sales
- Hospital
- Analysis skills

Other jobs to consider

Find your next job by exploring related positions.

Radiology Director
OakBend Medical Center —Richmond, TX
Valid Drivers’ license and reliable transportation necessary as driving between campuses is required. Education:* Bachelor’s degree in Radiologic Science,…
$100,000 - $130,000 a year
Quick Apply
Director of Nursing
Galveston Nursing and Rehabilitation Center —Galveston, TX
Active RN license in the state of Texas. RN license in the state of TX (Required). Demonstrated success developing nursing leaders, improving clinical…
$110,000 - $130,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
11h
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
13d

Show more jobs in cities nearby

I want to receive the latest job alert for director of culinary in angleton, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of culinary jobs near angleton, tx

Director jobs in Sweeny, TX

Culinary Director jobs in Kansas City, MO

Culinary Director jobs in Branchburg, NJ

Culinary Director jobs in Lakeland, FL

Executive Director jobs in Washington, DC

Automotive Finance Director jobs in Florida

Culinary Director jobs in Tulsa, OK

Director Of Communication jobs in Charlotte, NC

Director Of Nursing jobs in Baltimore, MD

Executive Director jobs in Wisconsin

Director Community Engagement jobs in Chicago, IL

Director Of Pharmacy Operations jobs in Seattle, WA

Director Public Safety jobs in New York, NY

Athletic Director jobs in South Carolina

Director Of Marketing jobs in New Jersey

Funeral Director jobs in San Antonio, TX

Facilities Director jobs in New Hampshire

Facilities Director jobs in Austin, TX

Director of Culinary

Carriage Inn Lake Jackson
Lake Jackson, TX

Quick Apply

Job Details

Full-time
$70,000 a year
12 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Hospitality
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Administrative experience

Full Job Description

Cardinal Bay is a mission-driven, not-for-profit senior living health care organization. We encourage our staff and residents to REACH for the stars! Our values focus on:

Respect
Excellence
Appreciation
Connection
Honor

Carriage Inn Lake Jackson is looking for a Director of Culinary Arts to join our upbeat team who is a compassionate manager with culinary experience to lead our team with continued success. We offer high end food and service and bring the fine dining experience to our residents.The Director of Culinary/Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents and guests. In addition, provide technical guidance and administrative direction over food planning, preparation and serving of meals. Exercise supervision, management and evaluation over employees engaged in food preparation and food services activities.

Tired of working 60+ hours per week in the kitchen? Interested in a leadership position where the hours are flexible and 7:00pm is considered a “Late night”?

Benefits:

Comprehensive coverage including health, dental & vision with Cardinal Bay contributing over 50% of cost. Life Insurance covered 100% by Cardinal Bay.
Full-time employees receive 3.5 weeks paid vacation for the first 5 years, then it bumps up to 4.5 weeks. Use it, let it roll, or cash it in!
Benefit from exclusive discounts on auto home and pet insurance.
Perks @ Work offers discounts on electronics, personal travel, apparel, home needs, entertainment, fitness/nutrition, and childcare costs!
Access our Employee Assistance Program for confidential counseling on family, work, legal, identity theft recovery, mental health, and everyday life!
$300 per FT referral
Advancement & cross-training opportunities available at all 8 communities.
Plan for your future with our 401(k)-retirement savings plan and matching contributions.

Shifts:

8:00 a.m. – 5:00 p.m.
Monday – Friday
May be required to fill in for server, dishwasher, or cook positions as needed.
Weekend and Holidays in MOD rotation.

Responsibilities:

Management

Plans, assigns, and inspects the work of staff preparing, cooking, and serving food to residents, staff, and visitors.
Schedules and coordinates the work of chefs, cooks, and other kitchen and dining room employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Approves the requisition of products and other necessary food supplies.
Consults with the Executive Director and other department directors for the provision of product for activities and events.

Technical

Ensures all food supplies and equipment for the department are ordered; reviews invoices for compliance and submits for payment.
Arranges for repair or replacement of equipment and utensils.
Direct and oversee safety, sanitation, and maintenance programs.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluates food products to assure that quality standards are consistently attained.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Complies with state and local health code requirements for food service

Requirements:

Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Culinary degree preferred.
Three to Five years’ experience in senior living or other hospitality dining services.
Serve Safe Certified.

Cardinal Bay is an Equal Opportunity Employer.

Quick Apply

Refine Your Search

director of culinary jobs in angleton, tx

Director of Culinary

Director - Onsite at Sweeny Health

Director

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for director of culinary in angleton, tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected