Top 333 Culinary Jobs in Ann Arbor, Mi

Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
11d
Line Cook/ Pizza cook
C.King & Co. Cafe —Ypsilanti, MI
- $15 - $19 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Sushi Chef/Hot Line
Maru Sushi & Grill - East Lansing —Brighton, MI
- $16 - $25 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Casey's Tavern —Ann Arbor, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Cosm —Ann Arbor, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- Mid-level
7d
Culinary Services Director
Northville Pointe Senior Living —Northville, MI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
HOSPITAL COOK II
University of Michigan —Ann Arbor, MI
- $46,467.20 - $49,025.60 a year
- Part-time
- Background check
- Hospital
- English
- Health insurance
- Dental insurance
COOK I
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- Weekends as needed
- English
- University
- US work authorization
- Paid holidays
- Health insurance
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
KITCHEN CLEANER
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- 8 hour shift
- English
- Residential
- Assembly
- Paid holidays
- Health insurance
Banquet Cook- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $21 - $23 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Prep Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
4d
Line Cook- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $21 - $23 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Kitchen Assistant
Rosemary Food Service LLC —Ann Arbor, MI
- $750 - $800 a week
- Full-time
- Heavy lifting
- Customer service
- Basic math
- Health insurance
- 401(k)
Quick Apply
11d
Food Runner/Service Assistant
Echelon Kitchen and Bar —Ann Arbor, MI
- $20 - $30 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
2d
FOOD SERVICE WORKER
University of Michigan —Ann Arbor, MI
- $41,121.60 - $43,513.60 a year
- Full-time
- Background check
- Computer literacy
- English
- Health insurance
- Dental insurance
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
9d
Prep Cook
Casey's Tavern —Ann Arbor, MI
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Culinary Instructor

Zaman International
Inkster, MI

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

ServSafe
Teaching Certification
Adult education instructional development
Certification exam administration
Academic assessment administration
Assessment instructional content development
ServSafe Food Manager Certification
Classroom Teaching
Student engagement classroom management
Educational content composition projects

Full Job Description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
Create and implement competency-based assessments and maintain accurate grading and attendance records.
Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
Maintain regulatory compliance documentation with integrity and accuracy.
Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

Demonstrated teaching or vocational instructional experience (required).
Current ServSafe Manager Certification (required).
Minimum 3–5 years of professional culinary and/or baking experience.
Experience developing curriculum, lesson plans, and student assessments.
Ability to administer and proctor AHLEI and ServSafe exams.
Experience overseeing or supporting Department of Labor Registered Apprenticeships.
Strong classroom management and organizational skills.

Preferred Qualifications

Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
Teaching certification or vocational credential.
Experience working with adult learners or workforce development programs.

Core Competencies

Instructional leadership and curriculum development
Apprenticeship compliance management
Student mentorship and engagement
Regulatory documentation accuracy
Commitment to Zaman International’s mission and core values
Ability to work with people from diverse backgrounds
Ability to work in a fast paced agile environment

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment.

Quick Apply

Refine Your Search

culinary jobs in ann arbor, mi

Culinary Instructor

Line Cook/ Pizza cook

Sushi Chef/Hot Line

Experienced Line Cook

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Sous Chef

District Chef

Culinary Services Director

HOSPITAL COOK II

COOK I

Prep Cook

KITCHEN CLEANER

Banquet Cook- The Vanguard Hotel, Ann Arbor, MI

Prep Cook

Line Cook- The Vanguard Hotel, Ann Arbor, MI

Kitchen Assistant

Food Runner/Service Assistant

FOOD SERVICE WORKER

Sous Chef

Prep Cook

I want to receive the latest job alert for culinary in ann arbor, mi

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