Top 43 Kitchen manager Jobs in Ann Arbor, Mi

AM Culinary Supervisor- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $26 - $27 an hour
- Weekends as needed
- ServSafe
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
14d
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Kitchen Manager
The Jagged Fork Grosse Pointe Farms —Ann Arbor, MI
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
Quick Apply
Chef Manager
Aramark —Ypsilanti, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Manager
AVI Foodsystems —Ann Arbor, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Kitchen Manager
Carrabba's Italian Grill —Canton, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
6d
Lead Kitchen
CoreLife Eatery —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Ypsilanti, MI
- $18 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Kitchen Manager/Lead Cook
Holiday Inn & Suites Farmington Hills —Farmington Hills, MI
- Full-time
- ServSafe
- Mid-level
- Hotel
- Paid time off
Quick Apply
6d
Lead Production Chef - Plum Market
Plum Market —Ann Arbor, MI
- $18 - $23 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
16h
Food Service Store Manager
MUGG & BOPPS —Brighton, MI
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
7d
Central Kitchen Manager
BetterHealth Market —Novi, MI
- Weekends as needed
- Merchandising
- Cooking
- Mid-level
Quick Apply
Kitchen Shift Leader (PM)
Chick-fil-A | Twelve Oaks —Novi, MI
- From $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Quick Apply
Food Service Store Assistant Manager
MUGG & BOPPS —Brighton, MI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
7d
Project Manager - Kitchen and Bath Remodels
KSI Kitchen & Bath —Farmington, MI
- $65,000 - $90,000 a year
- Full-time
- Construction site
- Mid-level
- Residential
- Mileage reimbursement
- Health insurance
Quick Apply
7d

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kitchen manager jobs near ann arbor, mi

AM Culinary Supervisor- The Vanguard Hotel, Ann Arbor, MI

Hotel Equities -
Ann Arbor, MI

Quick Apply

Job Details

$26 - $27 an hour
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff
Cash handling
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable AM Culinary Supervisor for The Vanguard Hotel in Ann Arbor, MI.

Pay: $26-27/hr

About the Role:

The AM Culinary Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within the accommodation and food services industry. This position is responsible for overseeing food preparation, maintaining high standards of quality and presentation, and ensuring compliance with health and safety regulations. The AM Culinary Supervisor will coordinate with kitchen staff to manage inventory, plan menus, and optimize workflow to meet customer demand. This role requires leadership to mentor and train junior cooks, fostering a collaborative and productive kitchen environment. Ultimately, the Lead Cook ensures that guests receive exceptional dining experiences through timely, delicious, and well-presented meals.

Minimum Qualifications:

High school diploma or equivalent.
Proven experience as a cook in a fast-paced kitchen environment, preferably with some supervisory responsibilities.
Knowledge of food safety standards and kitchen sanitation practices.
Ability to work flexible hours including evenings, weekends, and holidays.
Basic culinary skills and familiarity with common cooking techniques and kitchen equipment.

Preferred Qualifications:

Formal culinary training or certification from an accredited culinary school.
Experience in a leadership role within a restaurant, hotel, or catering kitchen.
Strong understanding of menu planning, food costing, and inventory management.
Certification in food safety (e.g., ServSafe or equivalent).
Excellent communication and team management skills.

Physical Requirements

Ability to stand for extended periods and work in varying temperatures (kitchens, freezers)
Capable of lifting up to 50 lbs and pushing equipment up to 250 lbs
Skilled in handling kitchen tools and equipment safely
Comfortable working in a fast-paced, high-noise environment

Responsibilities:

Supervise and coordinate daily kitchen activities to ensure efficient food preparation and service.
Prepare and cook menu items according to established recipes and quality standards.
Manage inventory levels, order supplies, and minimize waste to control food costs.
Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to safety standards.
Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
Collaborate with management to develop and update menus based on seasonal availability and customer preferences.
Monitor kitchen equipment and report maintenance needs to prevent disruptions.
Maintain a clean, organized, and safe work environment at all times.

Other:

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including weekends and/or holidays

Skills:

The Lead Cook utilizes culinary skills daily to prepare and present high-quality dishes that meet customer expectations. Leadership and communication skills are essential for effectively managing kitchen staff, delegating tasks, and fostering a positive work environment. Organizational skills are applied to maintain inventory, control food costs, and ensure timely meal preparation. Knowledge of food safety and sanitation is critical to uphold health standards and prevent contamination. Additionally, problem-solving skills help address kitchen challenges promptly, ensuring smooth operations and customer satisfaction.

Amazing Benefits at a Glance:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Employee Assistance Program
Career Growth Opportunities
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave

Quick Apply

Refine Your Search

kitchen manager jobs in ann arbor, mi

AM Culinary Supervisor- The Vanguard Hotel, Ann Arbor, MI

Executive Kitchen Manager- HopCat

Head Chef

Restaurant Kitchen Manager

Chef Manager

Kitchen Manager

Chef Manager

Head Chef

Kitchen Manager

CHEF MANAGER

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Lead Kitchen

Kitchen Manager

Kitchen Manager/Lead Cook

Lead Production Chef - Plum Market

Food Service Store Manager

Central Kitchen Manager

Kitchen Shift Leader (PM)

Food Service Store Assistant Manager

Project Manager - Kitchen and Bath Remodels

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