Top 426 Culinary Jobs in Annapolis, Md

Restaurant Manager
Chick and Ruth's Delly —Annapolis, MD
- $25 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
Quick Apply
5d
Food and Beverage Manager
Annapolis Yacht Club —Annapolis, MD
- From $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Baker
TLJ Annapolis LLC —Annapolis, MD
- From $15 an hour
- Part-time
- 18 years or older
- Customer service
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Annapolis, MD
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Prep Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Server
First Watch Restaurants, Inc. —Gambrills, MD
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
5d
Prep Cook
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Annapolis, MD
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Dishwasher
Stoney River Steakhouse & Grill —Annapolis, MD
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook
J. Alexander’s Restaurants —Annapolis, MD
- $18 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Banquet Sous Chef
Atlas Restaurant Group —Annapolis, MD
- $70,000 - $80,000 a year
- Mid-level
- Hotel
- Leadership
- Paid parental leave
- AD&D insurance
Executive Chef I
Brightview Senior Living, LLC —Annapolis, MD
- $31.00 - $35.75 an hour
- Full-time
- ServSafe
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
7d
Cook
FutureCare —Annapolis, MD
- $18.00 - $19.50 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
Ginger Cove —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Confidential —Stevensville, MD
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
The Wildset Hotel/Ruse Restaurant —Saint Michaels, MD
- $15 - $45 an hour
- Part-time
- Bar
- Hotel
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d
Bakers Experienced
Roggenart —Savage, MD
- $17 - $24 an hour
- Part-time
- Mid-level
- Bakery
- In-person
- Store discount
- Health insurance
Quick Apply
4d
Restaurant Manager
LongHorn Steakhouse —Columbia, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime

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Restaurant Manager

Chick and Ruth's Delly -
Annapolis, MD

Quick Apply

Job Details

Part-time
$25 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Team member evaluation
Financial data reconciliation
Food service health code compliance
Budget control
Coaching
Basic math
Cooking
Processing cash transactions
Workplace dispute resolution
Performance feedback (performance evaluation method)
Team development
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and drive profitability through effective management and team leadership. Your passion for food service, combined with your managerial expertise, will inspire your team to deliver outstanding service in a fast-paced environment. This paid position offers an exciting opportunity to shape the guest experience while fostering a positive and productive workplace culture.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service
Oversee daily operations, including shift management, ensuring smooth service flow during busy hours in both casual dining and quick-service settings
Manage food preparation processes, ensuring quality standards are met while maintaining efficiency in food production and presentation
Utilize POS systems
Control inventory levels by monitoring stock, ordering supplies, and minimizing waste through effective food management practices
Enforce food safety protocols and sanitation standards to ensure compliance with health regulations and maintain a safe environment for staff and guests
Conduct staff training sessions on customer service excellence, food handling procedures, kitchen management, and operational policies
Analyze profit and loss statements to identify opportunities for revenue growth and cost control initiatives
Supervise kitchen operations including food production, catering services, banquet functions, and bar services when applicable
Foster a positive team environment by promoting leadership development, conducting interviews for new hires, and supporting ongoing training & development initiatives

Requirements

Proven experience managing restaurants or hospitality teams with a strong background in food service management
Extensive knowledge of food preparation techniques, cooking processes, and kitchen operations
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and financial reconciliation
Demonstrated ability to supervise staff effectively while maintaining high standards of customer service and food safety
Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies
Excellent managerial communication skills with the ability to lead teams through training sessions, performance evaluations, and conflict resolution
Experience in managing fast-paced environments such as quick-service or casual dining restaurants; fine dining or hotel experience is a plus
Ability to handle multiple responsibilities simultaneously with a proactive approach to problem-solving
Basic math skills for order accuracy, financial calculations, and inventory management

Join us if you’re passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an exciting platform to showcase your culinary knowledge while leading a vibrant team dedicated to guest satisfaction.

Pay: $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in annapolis, md

Restaurant Manager

Food and Beverage Manager

Baker

Cook

Prep Cook

Server

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Prep Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Dishwasher

Line Cook

Banquet Sous Chef

Executive Chef I

Cook

Sous Chef

Pastry Chef

Server

Bakers Experienced

Restaurant Manager

I want to receive the latest job alert for culinary in annapolis, md

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