Top 5 Pastry sous chef Jobs in Antioch, Tn

Pastry Cook - Momotaro - Nashville
Momotaro - Nashville —Nashville, TN
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
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Pastry Chef
Tennessee Grasslands LLC —Gallatin, TN
- Weekends as needed
- Mid-level
- 3 years
- Team management
Quick Apply
Pastry – Chef De Partie Bourbon Steak PM Shifts
8th & Demonbreun —Nashville, TN
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Sous Chef-Barlines
Omni Hotels & Resorts —Nashville, TN
- Full-time
- ServSafe
- Computer literacy
- Basic math
- Paid time off
Quick Apply
Banquet Chef
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- ServSafe
- Computer literacy
- Writing skills
- Paid time off
Quick Apply

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Pastry Cook - Momotaro - Nashville

Momotaro - Nashville
Nashville, TN

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Fine dining experience
Food service cleaning
Labeling
Food portioning
Mid-level
FIFO
Task prioritization
Food garnishing
Accommodating special dietary needs
Mise en place
Safety protocol implementation
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

Maintain a clean and organized work environment.
Follow food safety procedures and protocols, including but not limited to proper food preparation temperatures, FIFO practices, personal hygiene, product labeling, and safe food storage.
Follow recipes and instructions provided by the Pastry Sous Chef and/or Pastry Chef.
Create an appropriate production prep list and ensure the preparation of adequate levels of mise en place.
Prioritize prep tasks and demonstrate effective time management.
Portion, plate, and garnish food according to restaurant standards.
Work collaboratively with all restaurant team members including BOH and FOH staff.
Produce consistent, high-quality food items that meet the restaurant's standards.
Maintain clear communication with team members and management.
Handle guest allergies with the utmost care and adhere to established restaurant allergy protocols.
Attend all scheduled shifts and meetings on time.

Who You Are

A professional Pastry Cook with solid fundamentals and kitchen experience
Organized, reliable, and calm under pressure
Team-oriented and communicative
Open to feedback and motivated to improve
Detail-driven with a respect for standards and systems

What We’re Looking For

Pastry Cooks interested in long-term growth, not just a job
Experience in high-volume or fine-dining kitchens preferred
A positive attitude and strong work ethic
Pride in your work and respect for your teammates

Why Momotaro

Work alongside Chef Gene Kato within a respected, chef-driven concept
Be part of Boka Restaurant Group, a James Beard Award-winning hospitality group known for developing talent
Contribute to a neighborhood-focused restaurant rooted in craft and genuine hospitality
Grow within a supportive, high-standard BOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements

Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Momotaro - Nashville part of BOKA Restaurant Group

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Refine Your Search

pastry sous chef jobs in antioch, tn

Pastry Cook - Momotaro - Nashville

Pastry Chef

Pastry – Chef De Partie Bourbon Steak PM Shifts

Sous Chef-Barlines

Banquet Chef

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