Top 17 Kitchen manager Jobs in Arlington, Wa

Kitchen Manager
Senior Living of Washington —Arlington, WA
- $65,000 - $70,000 a year
- Full-time
- CPR Certification
- Current TB test
- Customer service
Quick Apply
2d
Kitchen Manager - Madison Elementary (2026-27)
Everett Public Schools - WA —Everett, WA
- 8 hour shift
- Mid-level
- Public school
- Elementary school
Chef / Kitchen Manager
Morrison Healthcare —Sedro-Woolley, WA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
QCC/SUPERVISOR - FOH - THE KITCHEN
Tulalip Gaming Organization (TGO) —Tulalip, WA
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
14d
Commissary Kitchen Manager- Brooklyn Bros Pizzeria
Brooklyn Bros Pizzeria —Everett, WA
- $42,500 a year
- Part-time
- Continuous improvement
- Senior level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
BOH Team Leader
Chick-fil-A —Everett, WA
- $21 - $23 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

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Kitchen Manager

Senior Living of Washington
Arlington, WA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
2 days ago

Qualifications

Vendor relationship building
CPR Certification
Customer communication
Writing skills
English
Teaching meal preparation skills
First Aid Certification
Training
Food Handler Certification

Full Job Description

Essential Functions and Responsibilities:

Ensure kitchen and dining room space is sanitized, clean and in an organized manner at all times.
Create and maintain employees working schedules and scheduled duties when working.
Responsible for production of menus for all meals and diets, which includes a regular all-day menu as well as specials.
Responsible for inventory and ordering of supplies which includes food, equipment, smallware’s, and any other kitchen items. This should be approved supplies from approved vendors and be within out monthly budget.
Manage and control culinary budget as set for the fiscal year.
Responsible for checking in deliveries of products and proper storage of delivered items.
Ensure items are stored appropriately following health code as well as ergonomically accessible.
Maintain sufficient staff levels, train new team members, supervise a combination of all shifts and evaluate performance. Always coaching in the moment, as well as following our employee evaluation process.
Keep in open communication to the Executive Director about problems or concerns when it comes to HR matters, resident satisfaction issues or inventory issues.
Attend department head meetings
Help with development of department policies and procedures
Ensure resident dietary restrictions/orders and documented and appropriately communicated and trained to for all team members. This should follow state guidelines.
Promote good communication between departments by communicating specials and resident events using verbal and written communication.
Maintain good customer service with vendors and communicate on a regular basis, as needed
Relate to residents in a courteous, empathetic, and cooperative manner.
Ability to execute and educate team members of our Connections program in memory care as it relates to culinary.
All other duties as assigned.

Additional Functions:

Must possess qualities of leadership, tact, and adaptability to change. Must be neat in appearance, pleasant personality, be congenial to fellow team members, residents, families and the public in general. Must be capable of using own judgement and initiative in daily duties.
Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
Must be detail and team-work oriented.
Must attend required in-services/ workshops to further education of skills and community requirements.

Qualifications:

Must be Drug free and submit to Urinary Analysis Drug screening upon hire and routinely.
Must be able to pass Criminal Background Check, Health Screening including TB test.
Must be eighteen (18) years old.
Have be skilled at quality cooking, able to instruct team members of how to prepare a variety of dishes.
Must possess education in nutrition and cooking.
Maintain current Food Handlers Card, CPR and First Aid Certification.
A passion for helping seniors, especially those living with Dementia and Alzheimer’s Disease.
Ability to communicate clearly and effectively, verbally and in writing in standard English.
Able to work all shifts to ensure staffing coverage when needed.
The employee shall be responsible for maintaining the integrity of Fields Senior Living.

Physical Demands and Requirements:

Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach.
Must be willing to be active and on feet during entire work shift.
Involves light to heavy physical activity performing non-strenuous and strenuous activities.
Must have sufficient manual dexterity to work with the fingers and to reach/hand items

Quick Apply

Refine Your Search

kitchen manager jobs in arlington, wa

Kitchen Manager

Kitchen Manager - Madison Elementary (2026-27)

Chef / Kitchen Manager

Chefs (Kitchen Managers)

Chefs (Kitchen Managers)

QCC/SUPERVISOR - FOH - THE KITCHEN

COOK LEAD

Commissary Kitchen Manager- Brooklyn Bros Pizzeria

BOH Team Leader

Lead Cook

Catering Lead Cook

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