Top 14 Kitchen manager Jobs in Ashland, Nh

Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Chef Manager
Sodexo —Laconia, NH
- $53,720 - $69,520 a year
- Full-time
- Nursing home
- ServSafe
- Cooking
- Paid holidays
- Health insurance
14d
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Head Chef and Kitchen Manager
Brick Front Restaurant and Lounge —Laconia, NH
- $22 - $28 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Lead Line Cook
Morrisseys' Front Porch —Wolfeboro, NH
- Overtime
- Mid-level
- Kitchen
Quick Apply
Lead Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook - Mascoma Valley Red. HS
Whitsons Culinary Group —Canaan, NH
- $16 - $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
4d
Lead Line Cook/Sous Chef
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
6d

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Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
Quick Apply
Event Chef
The Barn on the Pemi —Plymouth, NH
Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers. Oversee daily operations of the kitchen, including food preparation, cooking,…
$65,000 - $75,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Middle School - Food Service Kitchen Manager

Winnisquam Regional School District -
Tilton, NH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

The Middle School Food Service Kitchen Manager is responsible for the daily operation of the school kitchen, ensuring the preparation and service of nutritious, high-quality meals in a safe, clean, and welcoming environment. This position oversees food production, inventory management, food safety compliance, and kitchen staff while supporting the district's commitment to providing healthy meals for all students.Essential Responsibilities-Plan, prepare, and serve breakfast and lunch meals in accordance with USDA, state, and district nutrition guidelines.Supervise, schedule, train, and support kitchen staff to ensure efficient daily operations.Maintain compliance with all local, state, and federal food safety and sanitation regulations.Monitor food quality, portion sizes, and meal presentation.Work with the District Food Service Director to order food, supplies, and equipment while maintaining appropriate inventory levels and controlling costs.Receive and inspect deliveries for quality and accuracy.Complete required production records, temperature logs, inventory reports, and other documentation accurately and on time.Operate and maintain commercial kitchen equipment safely and efficiently.Ensure the kitchen, serving areas, storage rooms, and equipment remain clean and organized.Foster a positive dining experience by providing friendly and courteous service to students, staff, and visitors.Work collaboratively with school administrators, district food service leadership, and staff to support school initiatives and special events.Participate in required trainings and professional development opportunities.Perform other duties as assigned.Qualifications-High school diploma or equivalent required.Previous experience in commercial, institutional, or school food service preferred.Supervisory or leadership experience preferred.Knowledge of food safety, sanitation, and USDA school nutrition regulations preferred.Obtain any certifications needed.Strong organizational, communication, and leadership skills.Ability to lift up to 50 pounds and stand for extended periods.Ability to work in a fast-paced environment while maintaining high standards of quality and safety.Preferred Skills-Experience with school nutrition software and point-of-sale systems.Inventory management and purchasing experience.Strong customer service skills.Ability to work independently and as part of a team.Commitment to creating a positive and welcoming environment for students.EOE

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kitchen manager jobs in ashland, nh

Middle School - Food Service Kitchen Manager

Chef Manager

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Head Chef and Kitchen Manager

Kitchen Lead / Line Cook

Lead Line Cook

Lead Cook - Bank of New Hampshire Pavilion

Lead Cook - Mascoma Valley Red. HS

Lead Line Cook/Sous Chef

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