Top 29 Culinary Jobs in Ashtabula, Oh

Line Cook
Laurentia Vineyard and Winery —Madison, OH
- $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Head Cook and Assistant Cook
Benny Vino Winery —Geneva, OH
- $12 - $20 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Crows Nest Restaurant —Ashtabula, OH
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
2d
Cook
Meadow Falls of Saybrook —Ashtabula, OH
- Full-time
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
1d
Server
Crows Nest Restaurant —Ashtabula, OH
- $5 - $6 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
2d
Dishwasher
Red Lobster —Ashtabula, OH
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Ashtabula, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Geneva Marina —Geneva, OH
- $14.50 a year
- Part-time
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Paid holidays
- Employee discount
Quick Apply
Line Cook
Flagship Craft Cocktails & Eatery —Madison, OH
- From $14 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
Cook
Meadow Falls of Conneaut —Conneaut, OH
- Full-time
- Serving
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Line Cook/Prep Cook
Fossil Creek Wine —Madison, OH
- $15 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Line Cook/Prep Cook
Brewstreak Bar and Grill —Madison, OH
- $15 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Cook For Pioneer Waterpark
Danny G's —Chardon, OH
- $13 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Loretta Paganini School of Cooking —Chesterland, OH
High-level professional production abilities and possession of a valid Serv Safe Certificate are required. Assess student progress through practical evaluations…
From $20 an hour
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7d
Culinary Arts Instructor
Charter School of Excellence —Erie, PA
Culinary Arts education and/or Family and Consumer Science certification and experience in a classroom setting is preferred.
From $45,000 a year

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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
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5d
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Work collaboratively with the Executive Chef and professional culinary team committed to excellence.
Quick Apply
7d

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Line Cook

Laurentia Vineyard and Winery -
Madison, OH

Quick Apply

Job Details

Part-time
$18 an hour

Benefits

Paid training
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Teamwork
Attention to detail
Kitchen stations

Full Job Description

Laurentia Vineyard and Winery is seeking an experienced and passionate Line Cook to join our culinary team. Laurentia offers an elevated winery dining experience focused on seasonal ingredients, exceptional hospitality, and thoughtfully paired estate wines. This position will be primarily responsible for our charcuterie and salad station, while also being cross-trained to support other line cooks throughout the kitchen. The ideal candidate is detail-oriented, dependable, and passionate about delivering high-quality food in a fast-paced, team-oriented environment.

Responsibilities:

Prepare and execute within the charcuterie and salad station with consistency and attention to detail
Maintain proper station setup, organization, and cleanliness throughout service
Assist and cross-train with other line cooks as needed
Follow recipes, portion standards, and presentation guidelines
Communicate effectively with the kitchen team to ensure smooth service
Maintain food safely and sanitation standards at all times
Assist with prep work, stocking, and closing duties as assigned
Contribute to a positive, professional, and collaborative kitchen culture

Qualifications:

Previous line cook or kitchen experience preferred
Strong knife skills and knowledge of basic kitchen techniques
Ability to work efficiently in a fast-paced environment
Willingness to learn and be cross-trained on multiple stations

Compensation & Benefits:

Hourly rate $18.00
Employee discount on food and wine
Opportunities for professional growth and cross training

Pay: $18.00 per hour

Work Location: In person

Quick Apply

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culinary jobs in ashtabula, oh

Line Cook

Head Cook and Assistant Cook

Line Cook/Prep Cook

Cook

Server

Dishwasher

Cook

Cook

Line Cook

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Executive Sous Chef

Cook For Pioneer Waterpark

Military Service - U.S. Navy, Culinary Specialist

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