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back of house team member jobs in atlantic, ia

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  • Sous Chef

    Restaurant in Omaha —Omaha, NE

    3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.

    From $65,000 a year

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  • Red Door Grill —Omaha, NE

    The kitchen runs smoothly because clean tools, dishes, and equipment are always available. Every shift ends with a clean, organized, and guest-ready kitchen.

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  • The Goat —Dublin, OH

    The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.

    Quick Apply

  • City Barbeque, LLC —Powell, OH

    Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.

    $13 - $20 an hour

    Quick Apply


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