Top 6 Resort manager Jobs in Auburn, Al

Restaurant Manager
Botanic —Opelika, AL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- No education required
- 5 years
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Assistant Event/Banquet Operations Manager
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Health savings account
- Health insurance
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Restaurant and Bar Manager
Botanic —Opelika, AL
- $60,000 - $65,000 a year
- 8 hour shift
- Bar
- 5 years
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Cruise Director
American Cruise Lines —United States
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d

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Assistant Event/Banquet Operations Manager
Auburn Marriott Opelika Resort & Spa at Grand National —Opelika, AL
Engage with guests and meeting planners throughout events to ensure satisfaction, resolve concerns proactively, and create memorable experiences.
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Sales and Meeting Coordinator
HILTON GARDEN INN - AUBURN / OPELIKA —Auburn, AL
The ability to drive on behalf of the company and maintaining a valid driver’s license is required. Passionately sell hotel guest rooms and meeting rooms…
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Assistant General Manager | Moxy Columbus Short North
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Valid driver's license with an acceptable driving record. In this key leadership role, you'll partner with the General Manager to oversee daily hotel operations…
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Restaurant Manager
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and guest service. The manager is responsible for leading department-…
$70,000 - $82,000 a year

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resort manager jobs near auburn, al

Restaurant Manager

Botanic -
Opelika, AL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Team management
Hospitality industry experience
Food and beverage industry expertise
Managing food service teams

Full Job Description

The primary role of the Botanic Restaurant Manager is to manage all day-to-day aspects of our bars and restaurants. It is of utmost importance that this role is an individual that prioritizes guest satisfaction while creating an environment where employees can learn and grow. This role will be accountable for all product and service delivery, guest experience, development of a talented team, maintaining outstanding standards and leading by example.

Duties/Responsibilities:

Assist in development of a world class team of employees
Train staff on customer service skills, product knowledge, and other key components to providing unmatched guest service
Ensure all Accounting and Human Resource policies are being adhered to
Implement and maintain all food product, display/presentation, and service standards
Support the department operation and provide direct service to guests as needed
Communicate with Executive Chef, VP of F&B and other relevant executive employees to successfully complete tasks such as payroll, food ordering, inspections, inventory, etc.
Maintain and assess necessary improvement on all operating procedures
Follow all appropriate health code and local food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees
Analyze the restaurant budget with executive staff to price inventory, reduce expenses, adjust purchasing strategies if needed, etc.
Scheduling all necessary employees to ensure the restaurant can always operate at its highest level of service and efficiency

Requirements:

5-10 years of management experience in high volume restaurant/food service industry required
3-5 years of resort-based management preferred (Pay determined by this specific work experience)
Degree in Hotel & Restaurant Management or relevant field of study preferred
Ability to maintain organization in a high paced, constantly changing environment
Excellent problem-solving skills
Willingness to work during peak hours, including nights, weekends, and holidays as necessary

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Pay: $70000 - $80000 / year

Job Type: fulltime

Education: No education required

Work location: On-site

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resort manager jobs in auburn, al

Restaurant Manager

Assistant Event/Banquet Operations Manager

Restaurant and Bar Manager

Cruise Director

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