Top 23 Kitchen lead Jobs in Auburn, Me

Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
4d
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
5d
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
5d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
2d
Retail Operations Manager
Bates College —Lewiston, ME
- $49,417 - $61,772 a year
- Full-time
- 6 years
- ServSafe
- Merchandising
- Free parking
- Paid holidays
14d
General Manager - Restaurant
Yianni's house of pizza —South Paris, ME
- $65,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- In-person
Quick Apply
2d
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Dining Services Supervisor
Clover Healthcare —Auburn, ME
- From $22 an hour
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Norway, ME
- $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Turner, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
FT Assistant Deli Sales Manager
Hannaford —Gardiner, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health insurance
Department Manager
McDonald’s —Lisbon Falls, ME
- $18.75 - $25.00 an hour
- In person
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance

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Culinary Assistant/Prep Cook
Waters Run Bed & Breakfast —Monmouth, ME
An exceptional breakfast experience for our guests. Environment, and contributing to a warm, welcoming guest experience.  Ability to lift up to 50 lbs.
Quick Apply
Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records,…
$18.40 an hour
4d

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Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
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kitchen lead jobs near auburn, me

Cook

Bowdoin College -
Brunswick, ME

Apply Now

Job Details

Full-time
$21.35 an hour
4 days ago

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Cooking
High school diploma or GED

Full Job Description

Posting Details

Title

Cook

Posting Number

S01573JP

Department

Dining Service - Thorne Hall

Job Summary

Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.

This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and Saturday from 7:00AM to 3:00PM with Sunday’s and Monday’s off.
This position will start mid-August

Hourly rate for this position is $21.35/per hour

BENEFITS AND PERKS

A variety of health insurance plans (Medical – effective date of hire, Vision, Dental)
Generous Retirement Plan – 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
Life and Disability Insurance
Paid Time Off: 10 days of vacation (1st year), 15 days (2nd year), 12 days of personal/sick time (PTO accruals based on hours worked).
Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html
Paid Parental Leave (Available after one year of service)
Access to many of the College’s facilities including the gym and pool (Including household members)

Education/Skills Requirements

High School Diploma or G.E.D. required. One to three years in kitchen production preferred. Demonstrated ability to work in a fast-paced team-oriented environment is required.

Experience Requirements and/or Equivalents

Demonstrated understanding of basic cooking techniques and their application in quick-service and/or institutional settings. Serve Safe Certification preferred. Certification may be obtained after hiring.

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is an onsite, full-time, academic year-round position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions.
An academic year-round employee works from August through May and is not scheduled to work during winter, spring, or summer breaks.
This position has a regular work schedule of Tuesday – Friday from 6:30AM to 2:30PM and Saturday from 7:00AM to 3:00PM with Sunday’s and Monday’s off.

We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).

#bcindeed

About Bowdoin

Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.

We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.

Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

First Shift

Employment Category

Full Time Academic Year

FTE

0.73

Benefits Eligible

Yes

Pay Type

Hourly

Background Check Package Requirements

Support Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?

Is a pre-placement physical required for this position?

Yes

Posting Date

07/24/2026

Applications Accepted Until

Open Until Filled

Type of Posting

Internal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO Information

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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kitchen lead jobs in auburn, me

Cook

Cook III

Kitchen Lead

Sous Chef

Kitchen Prep Assistant

Kitchen Prep Assistant

Retail Operations Manager

General Manager - Restaurant

Sous Chef

Dining Services Supervisor

Kitchen Manager

Restaurant Manager

Food & Beverage Manager

FT Assistant Deli Sales Manager

Department Manager

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