Top 8 Kitchen manager Jobs in Auburn, Me

Food Service Manager
Big Apple —Oxford, ME
- $20.50 - $21.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Basic math
Quick Apply
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Kitchen Manager
Wendy's —Auburn, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
BOH SHIFT LEADER OTTO BRUNSWICK
OTTO Pizza - Brunswick —Brunswick, ME
- $19 - $22 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Director of Culinary
Sunday River —Newry, ME
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity.
$96,000 - $125,000 a year
Food Service Manager
Big Apple —Oxford, ME
Current ServSafe certification or ability to be certified within 3 months of employment. Responsible for care and maintenance of all equipment, small wares,…
$20.50 - $21.50 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in auburn, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near auburn, me

Food Service Manager

Big Apple -
Oxford, ME

Quick Apply

Job Details

Full-time
$20.50 - $21.50 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Customer communication
Food service purchasing
Food service health code compliance
Team leadership
Food service cleaning
Basic math
Driver's License
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Staffing management
Safety protocol implementation
Restaurant supply ordering

Full Job Description

Job Title: Food Service Manager

Summary

Food Service Managers are directly responsible for the quick-service restaurant operations, including employees, customers, food safety and quality, and finances.

Duties and Responsibilities

1. Must ensure all employees working in the QSR are clocked in as such.

2. Must place all food orders on time and maintain proper inventory based on your sales history and projections.

3. Responsible for monthly full inventory (must be available for inventory team during your scheduled monthly inventory).

4. Responsible for care and maintenance of all equipment, small wares, tools, and building conditions

5. Must report all maintenance issues to FSC and proper maintenance department.

6. Must report all food service equipment/tool/small ware needs to FSC for ordering if unable to purchase through authorized vendor.

7. Responsible for customer service excellence standards among all food service employees.

8. Responsible for handling/following-up with every customer complaint, concern, and issue to do with food service.

9. Responsible for food safety, menu adherence, recipe adherence, and presentation standards.

10. Responsible for cleanliness, organization, appearance, and overall atmosphere of the QSR, inside and out.

11. Must work toward consistent sales increases on a month to month basis, and year over year.

12. Must control food cost and labor cost on a daily basis and report weekly.

13. Responsible for hiring, training, corrective action, and termination of hourly QSR employees.

14. Responsible for setting the work expectation of all employees and ensuring standards are being met through observation and testing.

15. Must work with Big Apple store manager for shared responsibilities for management and employees (ie cashier deli knowledge, dumpster area maintenance, freezer/cooler organization and cleanliness, etc).

16. Must be available to attend all required team meetings and required CN Brown meetings and functions.

Minimum Job Requirements

Minimum 1 year food service management
Minimum 3 years food service experience
Current ServSafe certification or ability to be certified within 3 months of employment
Valid Driver’s License
Flexible schedule including required evening, overnight, and weekend shifts
Excellent communication and organization skills
Passion for training and excellent customer service
3 recent professional references (at least 1 food service related)

Knowledge, Skills and Abilities Required

Understanding of supplies, equipment, and food ordering and inventory control.
Ability to follow routine verbal and written instructions, including recipes.
Ability to read, write, and do basic math.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lead and train other employees.
Ability to lift and manipulate objects up to 50 pounds.
Ability to reach, bend, stoop, push, pull, and frequently lift up to 50 pounds.
Knowledge of food service safety and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Working Conditions and Physical Effort

Considerable physical activity. May require handling of objects that can weigh up to 50 lbs.
Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
Varying schedule will include evenings, weekends, and holidays.

Quick Apply

Refine Your Search

kitchen manager jobs in auburn, me

Food Service Manager

Kitchen Manager

Kitchen Lead

Kitchen Manager

BOH SHIFT LEADER OTTO BRUNSWICK

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in auburn, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected