Top 45 Meat manager Jobs in Auburn, Wa

Meat Lead
PCC Community Markets —Seattle, WA
- From $33.65 an hour
- Weekends as needed
- CPR Certification
- Management
- ServSafe
- Paid holidays
- Disability insurance
Restaurant Assistant Managers and Shift Leaders - Jimmy John's
Jimmy John's Kent, Auburn and Covington —Auburn, WA
- $20 - $24 an hour
- Full-time
- Management
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
FSQA Manager
MiLa —Sumner, WA
- $115,000 - $140,000 a year
- Full-time
- Spanish
- English
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Meat Manager
Safeway —Snoqualmie, WA
- $32.70 an hour
- Part-time
- Basic math
- Mid-level
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Team Member Dining Cook
Emerald Queen Casino —Fife, WA
- $19.10 an hour
- Overnight shift
- Customer service
- Mid-level
- Ability to climb stairs
Kitchen Assistant/Cook Over $23 an hour including tips
The Blazing Onion Burger Co —Newcastle, WA
- From $23 an hour
- Overtime
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Shift Lead
Walgreens —Auburn, WA
- $19 - $22 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Cook 3, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $23 - $24 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Cook - Seattle Convention Center
Aramark —Seattle, WA
- $26.92 - $28.84 an hour
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Master Cheesemonger
Metropolitan Market —Mercer Island, WA
- $27.85 an hour
- Weekends as needed
- Sales
- Merchandising
- Mid-level
- Store discount
- Health savings account
11d
Concessions Cook
Levy Sector —Seattle, WA
- $25.85 - $27.85 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
- Free parking
- Paid time off
Quick Apply
Lead Cook - Seattle Convention Center
Aramark —Seattle, WA
- $28.42 - $30.33 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
Cook 2, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $21 - $22 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep cook
Emish Market —Fife, WA
- From $20 an hour
- Overnight shift
- Bakery
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Cook 1, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Shift Manager (BOH Supervisor)
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Manager in Training
Jimmy John's —University Place, WA
- $18.50 - $18.75 an hour
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Food provided
- Paid sick time
Cook
Courtyard Seattle Bellevue/Downtown —Bellevue, WA
- $24.33 an hour
- Full-time
- US work authorization
- Restaurant
- Food Handler Certification
- Free parking
- AD&D insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Des Moines, WA
- $17.63 - $24.68 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Shift Manager
Arby's —Kent, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply

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Meat Lead

PCC Community Markets -
Seattle, WA

Apply Now

Job Details

Full-time
From $33.65 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Bereavement leave
Life insurance

Qualifications

ServSafe
Food Handler Certification

Full Job Description

Overview:

The Meat Department Lead assists in overseeing Meat Department operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining department cleanliness and sanitation standards. They provide mentorship and coaching to Meat staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting, and product mix.

Job Locations: Madison Valley - Seattle Address: 2925 E. Madison St. Suite B Our Culture:

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity

Main Job Responsibilities:

Providing and modeling excellent, professional customer service and mentoring staff in this area
Assists in overseeing Meat operations including ordering, processing and merchandising meat and seafood, inventory, and maintaining cleanliness and sanitation standards
Managing the department in the absence of the Meat Coordinator
Providing direction, supervision, hands-on coaching and mentorship to Meat staff
Participating in department planning with the Meat Coordinator including budgeting, product mix and scheduling
Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
Gaining thorough knowledge of all meat products and meat services

Qualifications and Skills:

Proven ability to provide excellent, professional customer service
Journey level meat cutter
A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
The ability to demonstrate organizational and planning skills
Computer knowledge and skills including Microsoft Office programs
Excellent leadership, teambuilding, and communication skills
Demonstrates creative thinking and problem-solving skills
Flexible schedule with availability to work evenings and weekends
Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
Background in retail natural foods industry and a passion for food and its preparation preferred
A Meat Cutters License is required
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Benefits and Perks:

Additional $1.50/hour Night Differential when applicable. Holiday pay.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave

Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000

Discounted ORCA Pass
Staff Discount on In-Store Purchases
Free Co-op Membership
Bereavement Leave
Employee Assistance Program

PCC Benefits Page:

https://www.pccmarkets.com/about/jobs/benefits/

Additional Details:

Reports to: Meat Coordinator

Comp Details: Starting Wage: $33.65 / hour

Apply Now

Refine Your Search

meat manager jobs in auburn, wa

Meat Lead

Restaurant Assistant Managers and Shift Leaders - Jimmy John's

FSQA Manager

Meat Manager

Team Member Dining Cook

Kitchen Assistant/Cook Over $23 an hour including tips

Shift Lead

Cook 3, Culinary

Cook - Seattle Convention Center

Master Cheesemonger

Concessions Cook

Lead Cook - Seattle Convention Center

Cook 2, Culinary

Prep cook

Cook 1, Culinary

Kitchen Shift Manager (BOH Supervisor)

Manager in Training

Cook

Line Cook

Shift Manager

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