Top 14 Kitchen manager/head chef Jobs in Auburn In

Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Wunderwerk Brewing Company —Fort Wayne, IN
- $55,000 - $60,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
Quick Apply
Cook
Wings Etc Inc —Kendallville, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Wings Etc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Kitchen Manager/Head Chef

Coyote Creek Golf Club
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Paid time off

Full Job Description

Kitchen Manager

Coyote Creek Bar & Grill – Fort Wayne, IN

Full-Time | Competitive Salary | Benefits Available

About Us

Coyote Creek Bar & Grill is the restaurant and banquet facility at Coyote Creek Golf Club in Fort Wayne. We serve our golf members and the public with a full-service restaurant, bar, banquet events, golf outings, and special events throughout the year. We're looking for a strong, organized Kitchen Manager who leads by example and enjoys working in a fast-paced, team-oriented environment.

Position Summary

The Kitchen Manager is responsible for the daily operation of the kitchen, ensuring excellent food quality, consistency, cleanliness, and efficiency while building a positive team culture. This is a working management position—you'll spend time on the line, coach employees, and make sure every guest receives a great dining experience.

Responsibilities

Lead and supervise all back-of-house operations
Hire, train, coach, and develop kitchen staff
Schedule employees to meet business needs while controlling labor costs
Maintain consistent food quality, presentation, and portion control
Manage food ordering, inventory, and vendor relationships
Control food cost, waste, and kitchen supplies
Ensure compliance with all health department, sanitation, and food safety regulations
Maintain a clean, organized, and safe kitchen
Work closely with front-of-house managers to ensure smooth service
Develop daily specials and seasonal menu ideas
Assist with banquet, golf outing, and special event planning and execution
Troubleshoot equipment issues and coordinate repairs when needed
Foster a culture of accountability, teamwork, and professionalism

Qualifications

3+ years of kitchen leadership experience
Experience managing high-volume restaurant or banquet kitchens preferred
Strong leadership and communication skills
Ability to remain calm under pressure
Knowledge of food costing and inventory management
Strong organizational and problem-solving skills
ServSafe Certification (or ability to obtain)
Ability to lift up to 50 pounds and stand for extended periods

What We're Looking For

We're looking for someone who:

Leads with integrity and earns the respect of the team
Takes pride in serving quality food consistently
Enjoys teaching and developing employees
Has a strong work ethic and positive attitude
Is dependable, organized, and accountable
Can balance quality, speed, and cost without sacrificing guest satisfaction

Compensation & Benefits

Competitive salary based on experience
Paid vacation
Limited Golf privileges
Supportive and Involved ownership and management team
Opportunity to help shape menus and kitchen operations

Why Join Coyote Creek?

We're a locally owned golf club with a loyal membership, growing public business, and a reputation for quality food and service. We value people who take ownership, work as a team, and want to build something they're proud of.

If you're ready to lead a kitchen that values quality, teamwork, and professionalism, we'd love to meet you.

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Paid time off

Application Question(s):

Banquet Experience?

Experience:

Management: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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kitchen manager/head chef jobs in auburn in

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