Top 28 Sous chef Jobs in Augusta, Ks

Sous Chef
Firebirds Wood Fired Grill —Wichita, KS
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
FioRito Ristorante —Wichita, KS
- $19 - $28 an hour
- Full-time
- Hospitality
- In-person
- Senior level
Quick Apply
Sous Chef - Kitchen - Wichita Country Club
Wichita Country Club —Wichita, KS
- $48,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Andover Court —Andover, KS
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Wichita, KS
- $75,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef YaYas Eurobistro
Ya Ya's Euro Bistro —Wichita, KS
- $18 - $25 an hour
- Full-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Executive Chef
ISSA Group Management —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Organizational skills
- Profit sharing
Chef
Tcc To Geaux —Wichita, KS
- $15 - $25 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
7d
Sous Chef at Larkspur Bistro and Bar
Larkspur Bistro and Bar —Wichita, KS
- $17 - $21 an hour
- Weekends as needed
- 5 years
- Senior level
- Kitchen
- Health insurance
- Dental insurance
BOH Cook
Larcher's Market —Wichita, KS
- $16 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef
Bite Me BBQ —Wichita, KS
- $12 - $14 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Food provided
Quick Apply
20h
Line Cook-Gilley's
Gilley's —Park City, KS
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
7d
Line Cook
Crestview Country Club —Wichita, KS
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
The Belmont —Wichita, KS
- $14 - $18 an hour
- Part-time
- Bar
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Dinner Service Line Cook
Ninth Floor Club + Venue (Formerly known as The Petroleum Club) —Wichita, KS
- $15 - $18 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
8d
Cook | Part-Time | Wichita Wind Surge (Equity Bank Park)
Oak View Group —Wichita, KS
- $15 - $17 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Food Service - Food Service Cook
SSA Group —Wichita, KS
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
3d
Cook - 2026 Season
American Cruise Lines —United States
- Seasonal
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
17h
Lead Line Cook - 2026
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Sous Chef

Firebirds Wood Fired Grill -
Wichita, KS

Quick Apply

Job Details

$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGrill

Quick Apply

Refine Your Search

sous chef jobs in augusta, ks

Sous Chef

Sous Chef

Sous Chef - Kitchen - Wichita Country Club

Cook/ Prep Cook/ Sous Chef

Executive Chef

Sous Chef YaYas Eurobistro

Executive Chef

Chef

Sous Chef at Larkspur Bistro and Bar

BOH Cook

Sous Chef

Line Cook-Gilley's

Line Cook

Line Cook

Dinner Service Line Cook

Cook | Part-Time | Wichita Wind Surge (Equity Bank Park)

Food Service - Food Service Cook

Cook - 2026 Season

Lead Line Cook - 2026

Chef de Partie

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