Top 74 Kitchen manager Jobs in Aurora, Il

Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
10d
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Customer Business Manager - Food Service
Winland Foods, Inc. —Oak Brook, IL
- $93,000 - $138,000 a year
- Full-time
- Remote
- Microsoft Word
- Up to 50% travel
- 5 years
- Health savings account
- AD&D insurance
Quick Apply
4d
Lead Cook - St. Charles
The Yay Company —Saint Charles, IL
- $21 - $22 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
6d
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
QA Kitchen Lead
Accurate Personnel LLC —Minooka, IL
- $25 an hour
- Overtime
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Joliet, IL
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
3d

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Head Cook

Reuland Food Service -
Aurora, IL

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Team member evaluation
Food preparation for special diets
Food service purchasing
Operations management
Food service health code compliance
Fine dining experience
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Cook to lead and oversee all aspects of our Catering operations. This pivotal role requires a passionate leader with a strong background in food service management, culinary arts, and hospitality. As the Head Cook, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of food quality and safety, and managing a talented team dedicated to excellence. Your energetic leadership will drive the success of our Catering department, fostering a positive environment that emphasizes teamwork, innovation, and customer satisfaction.

Responsibilities

Lead and supervise all kitchen activities, including food preparation, service, and staff management
Develop and implement menu planning strategies that highlight culinary creativity and meet dietary requirements
Oversee kitchen operations, ensuring adherence to food safety standards and proper handling procedures
Manage inventory control and procurement processes to optimize food costs and minimize waste
Coordinate catering events, banquet services, and fine dining experiences with precision and professionalism
Train, mentor, and evaluate team members to promote skill development and maintain high-performance standards
Ensure smooth shift management by scheduling staff effectively and overseeing daily operations with energy and focus

Experience

Extensive experience in food production, restaurant management, or hospitality leadership roles
Proven supervising experience within a busy culinary or food service environment
Strong background in banquet experience, catering, or fine dining settings
Knowledge of inventory management, food safety protocols, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment
Familiarity with dietary department procedures and food handling regulations
Hands-on experience in menu planning, food preparation, and kitchen management within the food industry

Join us as the Head Cook to lead with passion, inspire your team, and deliver unforgettable culinary experiences. We value energetic leaders who thrive on creating exceptional service environments while maintaining operational excellence. Your expertise will help shape memorable moments for our guests while advancing your career in a vibrant hospitality setting.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in aurora, il

Head Cook

Kitchen Manager

Restaurant Chef/Assistant manager

Kitchen Lead - Oswego CUSD #308

Kitchen Manager

Director of Culinary Development (Onsite)

Director of Assembly - Berkeley Culinary Center

Head Chef and Kitchen Manager

Director of Facilities & Maintenance - Berkeley Culinary Center

Kitchen Manager

Customer Business Manager - Food Service

Lead Cook - St. Charles

Culinary Lead (Evening Shift)

Lead Line Cook

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Commissary Kitchen Manager

QA Kitchen Lead

Culinary Lead

Culinary Lead

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in aurora, il

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