Top 220 Of culinary Jobs in Ave Maria Fl

Executive Chef
Metz Culinary Management —Ave Maria, FL
- $80,000 - $83,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
Personal Chef – Part Time
Greens and Dreams —Naples, FL
- $20 - $45 an hour
- Part-time
- Background check
- Mid-level
- Travel
Quick Apply
6d
Family and Consumer Science Teacher, (Culinary Arts) - East Lee County High School
The School District of Lee County —Lehigh Acres, FL
- Full-time
- Classroom
- High school
- Customer service
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef I
Marriott International, Inc —Naples, FL
- $32.21 - $40.38 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Steward
Arthrex —Ave Maria, FL
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Line Cook
Troon —Ave Maria, FL
- $19.50 an hour
- ServSafe
- Mid-level
- Guest services
Quick Apply
Line Cook
The Club at Olde Cypress —Naples, FL
- $21 - $23 an hour
- 8 hour shift
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Estero, FL
- $66,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook | Seasonal 2026-2027
Soave Hospitality Group – MB —Naples, FL
- $18.24 - $34.50 an hour
- Temporary
- Hospitality
- Pass drug screening
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Head Chef
Troon —Lehigh Acres, FL
- $75,000 a year
- ServSafe
- Mid-level
- Residential
Quick Apply
Lifestyle Mixologist
Marriott International, Inc —Naples, FL
- Full-time
- Bar
- Customer service
- Hotel
Food and Beverage Operations Manager
Marriott International, Inc —Naples, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Line Cook
Vanderbilt Country Club —Naples, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Director - Fine Dining
American House Senior Living Communities —Bonita Springs, FL
- Full-time
- ServSafe
- Mid-level
- Recruiting
Restaurant Cooks
Seminole Casino Hotel Immokalee —Immokalee, FL
- Full-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Soave Hospitality Group —Naples, FL
- Supervising experience
- Senior level
- Restaurant
Quick Apply
Sous Chef
RH —Naples, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Pastry Chef de Partie
Marriott International, Inc —Naples, FL
- $25.50 - $27.30 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
14d

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Executive Chef

Metz Culinary Management -
Ave Maria, FL

Quick Apply

Job Details

Full-time
$80,000 - $83,000 a year

Qualifications

Menu design
Team development
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Senior leadership

Full Job Description

Position Title: Executive Chef

Location: Ave Maria University, Ave Maria FL

Salary: 80-83K

Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet University Dining setting. We are seeking a culinary master with a mentoring leadership style, and polished communication skills. Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet setting.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
High Volume background
Institutional facility or multi-outlet experience preferred
Impeccable communication Skills
Strong Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Strong Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 5236 CLANCY AVE AVE MARIA, FL - 34142
Property Description: 4088A - Ave Maria University (Brand:MCM)
Property Number: 4088A

Quick Apply

Refine Your Search

of culinary jobs in ave maria fl

Executive Chef

Personal Chef – Part Time

Family and Consumer Science Teacher, (Culinary Arts) - East Lee County High School

Director of Culinary

Sous Chef I

Steward

Executive Chef / Organic Culinary Visionary

Line Cook

Line Cook

Experienced Kitchen Manager

Line Cook | Seasonal 2026-2027

Head Chef

Lifestyle Mixologist

Food and Beverage Operations Manager

Line Cook

Culinary Director - Fine Dining

Restaurant Cooks

Executive Chef

Sous Chef

Pastry Chef de Partie

I want to receive the latest job alert for of culinary in ave maria fl

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