Top 8 Pastry chef Jobs in Avon In

Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Pastry Chef - Conrad Indianapolis
Hilton —Indianapolis, IN
- Weekends as needed
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Pastry Chef
The Loft at Traders Point Creamery —Zionsville, IN
- From $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
Cake Decorator / Baker / Pastry Chef - Aspasia Production Kitchen
Froet Group —Carmel, IN
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
12d
Assistant Manager - Aspasia Production Kitchen
Froet Group —Carmel, IN
- Full-time
- Basic math
- Mid-level
- 3 years
Quick Apply
12d
French Pastry
The Cake Bake Shop Admin LLC —Carmel, IN
- $14 - $18 an hour
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
6d

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Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
Here's what you'll do during a typical day: - Direct pastry operations: Oversee the preparation and production of pastries, desserts, and baked goods, ensuring…
Pastry Chef - Conrad Indianapolis
Hilton —Indianapolis, IN
Here's what you'll do during a typical day: - Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts…

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
3d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
12d

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Executive Pastry Chef - Signia by Hilton Indianapolis

Hilton -
Indianapolis, IN

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Job Details

Full-time

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Retirement plan

Qualifications

Food and beverage product quality management
Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Staff supervision
Hotel regulations compliance
Operations management
Food service health code compliance
Recipe development
Team supervision
Financial reporting
Safety regulations
Coaching
Menu concept development
Regulatory compliance
Sanitation
Production safety compliance
Improving operational efficiency
Performance management
Team development
Kitchen cost control
Financial control management
Industry trends
Food & beverage production
Production management
Management reporting
Managing kitchen staff
Baked goods production
Financial performance measurement

Full Job Description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Pastry Chef, you’re not just directing and administering the hotel’s pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: - Direct pastry operations: Oversee the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability - Enhance menu offerings: Partner with the Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes - Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.

Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals - Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations. - Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment - Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing |What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership.

A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. #LI-JP1 Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.

As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way.

Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. How We'll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests.

We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Generous paid time off (PTO) – Recharge, relax, and take time for what matters most Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered Financial security for your future – Our retirement plans make it easier to save for what’s next *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.|EOE, including disability/vets

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pastry chef jobs in avon in

Executive Pastry Chef - Signia by Hilton Indianapolis

Pastry Chef - Conrad Indianapolis

Pastry Chef

Pastry Chef -Vida

Cake Decorator / Baker / Pastry Chef - Aspasia Production Kitchen

Assistant Manager - Aspasia Production Kitchen

French Pastry

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