Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen. Flanigan’s is a South Florida staple and has been able to stay open and operate for over 60 years.
We’re looking for talented and passionate people to join our kitchen family as we continue to grow.
If you would like to call us your "family". Then we are looking for you!
Flanigan's Seafood Bar & Grill located at 1479 E Commercial Blvd., Ft Lauderdale Fl., 33334 is currently hiring
EXPERIENCED COOKS, PREP COOKS, DISHWASHERS, SERVERS, BARTENDERS, HOSTS, BUSSERS, AND FOOD RUNNERS!
TOP PAY! FULL TIME & PART TIME AVAILABLE!
You MUST APPLY ONLINE at www.Flanigans.net before contacting the location and receiving an interview.
Managers will be conducting interviews
MONDAY thru THURSDAY, 2 PM - 5 PM ONLY.
Interviews will ONLY be conducted after an online application is submitted.
Interviews will ONLY be conducted after an online application is submitted.
Flanigan's offers BOH benefits that include
HEALTH INSURANCE! DENTAL & VISION!
FREE SHIFT MEALS! 401(k)! AVAILABLE IMMEDIATELY!
5 DAY WORK WEEK! PAID VACATIONS AFTER THE 1st YEAR!
CHRISTMAS BONUS AFTER THE 1st YEAR! ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!
Basic Requisites Cooks & Prep Cooks
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders (Cooks only)
- Able to safely use kitchen machinery (Grill, Stove, Slicer etc)
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Basic Requisites Dishwasher
- Follows all company safety and sanitation policies and procedural training
- Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
- Cleans and sanitizes throughout shift
- Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
- Perform assigned prep work, opening/closing duties, beautification duties
- Prepares and maintains dish machine at opening, during business hours, and at closing
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Can immerse hands in water frequently, diluted with chemical solutions
- Ability to speak, read and write English
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment indoors and minimally outdoors
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Support fellow employees as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
FLANIGAN'S FOH BENEFITS INCLUDE:
* HEALTH INSURANCE!
* DENTAL & VISION!
* 50% OFF SHIFT MEALS!
*401(k)! AVAILABLE IMMEDIATELY!
*5 DAY WORK WEEK!
* PAID VACATIONS AFTER THE 1st YEAR!
* ADVANCEMENT BASED ON PERFORMANCE NOT TENURE!
Basic Requisites Bartenders, Servers, & Hosts:
- Follows all company safety and sanitation policies and procedural training
- Mixes liquor and drink ingredients according to company recipes and measures (Bartenders)
- Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- Maintains a neat and clean, properly stocked bar
- Support fellow employees in maintaining table appearance, food/drink running, etc. as needed (Servers)
- Verifies correct pricing for drinks
- Ability to serve food according to the Server Job Description requisites
- Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner
- Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner (Servers)
- Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager.
- Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- Restock and maintain restroom cleanliness for guests
- Perform shift changes, opening/closing duties, assigned sidework
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- Can immerse hands in water frequently
- Able to lift up to 50 lbs.
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests' age
- Follows all company safety and sanitation policies, and procedural training
- Cleans and sets up table for new guests, in a timely manner
- Assists guests by clearing dishes, glassware
- Removes all trash and debris from bar and dining area floors
- Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
- Ensure that all high chairs/booster seats are sanitary
- Perform shift changes, opening/closing duties, assigned sidework
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment, indoors and minimally outdoors
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
- Ability to speak, read and write English
Basic Requisites Busser
- Follows all company safety and sanitation policies, and procedural training
- Cleans and sets up table for new guests, in a timely manner
- Assists guests by clearing dishes, glassware
- Removes all trash and debris from bar and dining area floors
- Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
- Ensure that all high chairs/booster seats are sanitary
- Perform shift changes, opening/closing duties, assigned sidework
- Can reach, bend, stoop frequently
- Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
- Work in damp, high temperature environment, indoors and minimally outdoors
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
- Ability to speak, read and write English
For more information, please visit us at www.flanigans.net
Job Type: Full-time
Pay: $10.98 - $19.00 per hour
Work Location: In person
