Top 33 Head chef Jobs in Baltimore, Md

Head Chef
Five Iron Golf Baltimore LLC —Baltimore, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $70,000 - $90,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
6d
Sous Chef
Fish Head Cantina & Rockin' Sushi Bar —Halethorpe, MD
- $20 - $30 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Paid time off
- Food provided
Quick Apply
Expo/Line Cook(Bilingual A Plus)
HomeSweetHome Cafe' —Baltimore, MD
- $17 an hour
- Full-time
- Bilingual
- In-person
- Entry level
- Employee discount
Quick Apply
Part Time Prep Cook / Delivery Driver
Sandstone Care —Crownsville, MD
- $17 - $18 an hour
- Part-time
- Background check
- Maintenance
- English
Quick Apply
CULINARY COOK 1 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —Baltimore, MD
- Full-time
- Casual dining restaurant
- Conflict management
- Communication skills
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
SOUS CHEF
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager / Head Chef
Horse Shoe Pub —Kingsville, MD
- $40,000 - $50,000 a year
- Full-time
- ServSafe
- Customer service
- Supervising experience
- 401(k)
- Flexible schedule
Quick Apply
13d
Catering & Events - Chef/Cook/Prep
Lib's Grill —Baltimore, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Chef/Sous Chef
Johnny's Family Restaurant —Pasadena, MD
- $42,000 - $55,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
SOUS CHEF
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook / Line Cook - Owings Mills
Lib's Grill —Perry Hall, MD
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Cooking
- Employee discount
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —Silver Spring, MD
- Conflict management
- Communication skills
- Entry level
Line Cooks
Crowne Plaza Annapolis (MD) (Radius Hospitality) —Annapolis, MD
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Paid training
Quick Apply
9d
Part Time Prep Cook / Delivery Driver
Sandstone Care - Crownsville, Maryland —Crownsville, MD
- $17 - $18 an hour
- Part-time
- Background check
- Maintenance
- English
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
15h

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Head Chef

Five Iron Golf Baltimore LLC
Baltimore, MD

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year

Benefits

Disability insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Customer communication
Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.

The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Responsibilities include but not limited to the following:

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.

Required Qualifications:

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required; Spanish language skills are a plus

Benefits (*applies only to full-time employees):

Health, Dental, and Vision insurance*
Long and Short-Term Disability*
Accident and Critical Illness Insurance*
401(k) *
Meals while working are included for free

Pay: $55K-58K/year

Job Type: Exempt, Full time

Schedule: Nights and weekends required

Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Quick Apply

Refine Your Search

head chef jobs in baltimore, md

Head Chef

Kitchen Manager

Executive Chef (Senior Living) Full Time Day Shift

Sous Chef

Expo/Line Cook(Bilingual A Plus)

Part Time Prep Cook / Delivery Driver

CULINARY COOK 1 - M&T Bank Stadium

BOH/Broil/Cook/Line Cook

Catering & Events - Head Chef/Culinary Lead

SOUS CHEF

SOUS CHEF

Kitchen Manager / Head Chef

Catering & Events - Chef/Cook/Prep

Chef/Sous Chef

SOUS CHEF

Prep Cook / Line Cook - Owings Mills

Prep Cook

Line Cooks

Part Time Prep Cook / Delivery Driver

Sous Chef (Culinary Assistant Project Manager)

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