Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Glen Burnie, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Restaurant Manager
Miller's Ale House —Bel Air, MD
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Restaurant Manager
Applebee's —Gambrills, MD
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Manager
Montage International —Baltimore, MD
- $75,000 - $80,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
11d
General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
10d
General Manager
7th Street Burger —Baltimore, MD
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
13d
General Manager Food & Beverage - Laurel Park
Aramark —Laurel, MD
- $115,000 - $130,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
14d
Restaurant Manager
Goodwin Recruiting —Gambrills, MD
- Full-time
- Restaurant management
- Mid-level
- 4 years
- Health insurance
Quick Apply
General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
Quick Apply
Operations Manager
Kona Grill Express - Baltimore —Baltimore, MD
- $75,000 a year
- Full-time
- Sales
- Mid-level
- Guest services
- Disability insurance
- Health insurance
Quick Apply
General Manager- Harbor East
Kneads Bakeshop —Baltimore, MD
- $80,000 - $90,000 a year
- Weekends as needed
- Cash register
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
4d
Restaurant Manager
Yard House —Hanover, MD
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Dining Services Operations Manager
Metz Culinary Management —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- School experience
- Hospital
- Mid-level
Quick Apply
13d
Store Manager
Panda Restaurant Group —Baltimore, MD
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Linthicum, MD
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
8d
Food & Beverage Manager
Hanover Arundel Mills Hilton Garden Inn and Homewood Suites by Hilton —Hanover, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
1d

I want to receive the latest job alert for restaurant manager in baltimore, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near baltimore, md

Culinary Manager

ST VINCENT DE PAUL ENTERPRISES LLC
Baltimore, MD

Quick Apply

Job Details

Full-time
$58,000 - $67,000 a year

Qualifications

Associate's degree

Full Job Description

SUMMARY

Responsible for the direct supervision of day-to-day foodservice operations, including supervising kitchen and packaging staff, scheduling, food and labor costs management, inventory management, menu planning, food quality control, and safety and sanitation management. Responsible for supervising the preparation of meals in a timely, accurate, and safe manner and cleanliness of the facility.

PRIMARY DUTIES

Ensures a positive, efficient, and orderly work environment, timely delivery of food to customers, and a quality product.
Performs regular menu planning, working collaboratively with the culinary team.
Prepares and adheres to daily production sheets.
Implement and ensure maintenance of HACCP plan.
Ensure that inventory levels are maintained with reference to cost control and proper rotation to ensure compliance with budget objectives and production requirements.
Develops a working relationship with vendors to ensure on time deliveries and freshness of product.
Utilize our food production system (Chef Tec) to develop standardize production recipes to ensure consistent quality with reference to standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Maintain monthly cost-benefit analysis of our menus.
Develops and implements schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective kitchen operations.
Monitor taste and quality control of all food production.
Directly supervises kitchen and packaging staff, providing ongoing training, direction, and coaching to improve performance.
Verifies that the packing staff follow all their assigned duties according to the clients requests and orders.
Utilize company production planning tools and resources to ensure facility accountability for production scheduling.

SECONDARY DUTIES

Responsible for the tracking and ordering of necessary supplies.
Ensures that all kitchen staff maintain the necessary certifications.
Works with the training chef to ensure alignment of the classroom and on-the-job experiences for the students at the training program.
Stays current with food trends; understands and implements the expectations of the USDA and other agencies about food specifications including but not limited to portions size and types of foods served daily.
Ensure compliance with all organization policies and procedures.
Maintain compliance with all Federal, State and Local laws/regulations that affect operations and safety, while promoting safety policies and awareness.
Attends and fully participates in all staff meetings and other internal meetings.
Upholds vision, mission, and values of St. Vincent De Paul of Baltimore.
Assists with and attends special events help by St. Vincent De Paul Enterprises, as necessary.
Supports a welcoming and positive environment for volunteers and works with them effectively.
Other duties as required.

QUALIFICATIONS

Associate’s Degree in Culinary Arts, required.
3 years of experience in a managerial role in large scale food service operations.
Bilingual in Spanish, preferred.
Strong verbal and written communication skills.
Strong leadership skills, and abilities including initiative, team building, customer service. planning, and organization.
Strong computer skills.
Ability to work a flexible schedule, including weekends.
Valid Driver’s License.

PHYSICAL REQUIREMENTS

ENVIRONMENTAL CONDITIONS

__X__ Primarily Indoor Work

TYPE OF WORK

____X_MEDIUM WORK: Lifting 50 pounds maximum with frequent lifting and/or carrying of objects up to 25 pounds.

_____X_ Ability to stand for long periods of time such as 8 to 10 hours, bend, kneel and reach to store/retrieve supplies.

Quick Apply

Refine Your Search

restaurant manager jobs in baltimore, md

Culinary Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Food & Beverage Manager

General Manager

General Manager - Korean BBQ restaurant

General Manager

General Manager Food & Beverage - Laurel Park

Restaurant Manager

General Manager 4 - Food

General Manager

Operations Manager

General Manager- Harbor East

Restaurant Manager

Dining Services Operations Manager

Store Manager

Food and Beverage Operations Manager

Food & Beverage Manager

I want to receive the latest job alert for restaurant manager in baltimore, md

Related Searches

Explore jobs in more locations

SUMMARY

PRIMARY DUTIES

SECONDARY DUTIES

QUALIFICATIONS

PHYSICAL REQUIREMENTS

Job Seeker Tools

Employer Tools

Browse

Stay Connected