Top 21 Station attendant Jobs in Baltimore Md

Meal Attendant
University of Maryland Medical System —Baltimore, MD
- Full-time
- English
- Communication skills
- Entry level
WAREHOUSE ATTENDANT - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $22.25 an hour
- Background check
- Food service experience
- Data entry
- Wellness program
- Paid time off
Quick Apply
Facility Attendant I
SciTech Services, Inc. —Baltimore, MD
- $19.50 - $20.50 an hour
- Online Application
- Background check
- Pass drug screening
- Laboratory experience
- Disability insurance
- Health insurance
Quick Apply
Restroom Attendant
Ruth's Chris Steak House —Baltimore, MD
- $15 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lot Attendant
C STEINWEG BALTIMORE INC —Sparrows Point, MD
- $18 - $19 an hour
- Full-time
- Outdoor work
- Entry level
- Free parking
Quick Apply
Residential Attendant
The Baltimore Station —Baltimore, MD
- $16.00 - $18.50 an hour
- Full-time
- Microsoft Word
- Background check
- CPR Certification
- 403(b) matching
- Health insurance
Quick Apply
18h
Carwash/Gas Attendant
Sam's Club —Laurel, MD
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Breakfast Attendant
Element Arundel Mills BWI Airport —Hanover, MD
- $16.25 - $17.00 an hour
- Part-time
- Background check
- Hotel
- Cleaning
- Paid holidays
- Health insurance
Quick Apply
2d
Hookah Server
Invictus Hookah, LLC —Baltimore, MD
- From $12 an hour + tips
- Temporary
- Serving
- Bar
- Sales
- Paid training
- Employee discount
Quick Apply
Member Assist Cart Attendant
Sam's Club —Timonium, MD
- $17 - $25 an hour
- High school
- Outdoor work
- Entry level
- Paid jury duty
- Disability insurance
Hyatt Place Baltimore Washington Airport - Complimentary AM Attendant
Aimbridge Hospitality —Linthicum Heights, MD
- $15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Prep-Salad Bar
Ruby Tuesday —Linthicum, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Arnold Pet Station - Kennel Attendant
Arnold Pet Station —Arnold, MD
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Embassy Suites Baltimore at BWI Airport - Complimentary AM Attendant
Aimbridge Hospitality —Linthicum Heights, MD
- $15.50 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
5d
Housekeeper/Laundry Worker
Great Oak Manor —Chestertown, MD
- $16 - $18 an hour
- Weekends as needed
- Sanitation
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Marina Dock Master
Long Beach Marina —Middle River, MD
- $45,000 - $55,000 a year
- Full-time
- Heavy lifting
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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MD, Glendale - Sales Associate [C-Store & Gas]
Petroleum Marketing Group —Glendale, MD
Operate Cash Register according to PMG standards surrounding cash handling, record keeping, lottery management, and shift paperwork.
$17.15 - $19.00 an hour
Quick Apply
MD, Silver Spring - Sales Associate [C-Store & Gas]
Petroleum Marketing Group —Silver Spring, MD
Operate Cash Register according to PMG standards surrounding cash handling, record keeping, lottery management, and shift paperwork.
$17.15 - $19.00 an hour
Quick Apply

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Station Attendant
Sodexo —New Albany, OH
Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements. Full array of benefits that support you and your family’s…
$20 an hour
Boards
City Barbeque, LLC —Columbus, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$15 - $20 an hour
Quick Apply

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station attendant jobs near baltimore md

Meal Attendant

University of Maryland Medical System -
Baltimore, MD

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Job Details

Full-time

Qualifications

Customer communication
Answering guest questions

Full Job Description

Job Requirements

I. General Summary

Under direct supervision of assistant manager, performs a variety of tasks within the department to ensure that meals are prepared and served to the patients of the Medical System consistent with established department standards.

II. Principle Responsibilities and Tasks

The following statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.

PATIENT SERVICES:

1. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.

A. Informs assistant manager of necessary supplies required before the start of the line.

B. Informs assistant manager or cook of the need to replenish food items in a timely manner so that there is no interruption in services.

C. Promptly notifies supervisor if items are not available.

2. Portions and assembles hot and cold food for patient trays according to departmental recipes, production orders, and dietary prescriptions, using proper garnishes.

A. Maintains proper portion control within departmental guidelines and under the assistant manager's direction.

B. Works tray line stations, reads patient tray tickets and places items on tray according to what is printed on the ticket.

3. Delivers and serves meals and food to patients according to established and posted schedules.

A. Delivers food carts to units quickly and quietly. Updates and compares the Host Round Sheets with the unit, updates and verifies to insure correct diet order is delivered.

B. Knocks on patient’s door before entering room; waits for patients responses; greets patients courteously by name. Exhibits exemplary customer service skills.

C. Maintains posted delivery schedules; reports deviations from the schedule which are greater than 15 minutes to the assistant manager.

4. Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed.

5.Collects patient trays and carts, returning them to the kitchen at the end of every meal.

6.Assists in the scraping and sorting of dishes.

ALL FUNCTIONS:

1. Completes all tasks with minimal assistance, in a timely fashion, and exercises initiative in responding to needs appropriately as they arise.

2. Maintains a clean and orderly work environment, ensuring that department standards are met, and that all department activities are conducted in accordance with federal, state, and local health regulations.

A. Cleans work areas such as tables, counters, and food storage areas; washes equipment and utensils.

B. Follows department procedures to ensure the safe handling of all food items including covering, labeling, and dating of food items.

3. Attends mandatory department meetings and in-service education programs as scheduled by the Department and /or Medical System.

4. Adheres to all established systems and training programs to provide a safe environment. Complies with all OSHA regulations and other local, state and federal regulations.

5. Recognizes and adopts activities appropriate to the specific needs of patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.

6. Maintains compliance with standards of operation, and the Business Conduct Guidelines. Maintains all records and reports necessary to comply with, government and accrediting agency standards, regulations and codes.

Work Experience

III. Education and Experience

1. Six months general work experience preferably in a food service setting is preferred.

IV. Knowledge, Skills and Abilities

1. Demonstrated ability to understand and follow oral and written instruction. Basic understanding of and ability to converse effectively using the English language in order to understand and interpret patient menus, department memorandum and customer requests.

2. Ability to exercise efficient and rapid eye-hand coordination in the daily performance of work. Ability to read tray tickets swiftly and accurately.

3. Effective verbal communication skills are necessary in greeting customers/patients and responding accurately to their questions or concerns.

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station attendant jobs in baltimore md

Meal Attendant

WAREHOUSE ATTENDANT - M&T Bank Stadium

Facility Attendant I

Restroom Attendant

Lot Attendant

Residential Attendant

Carwash/Gas Attendant

Breakfast Attendant

Hookah Server

Member Assist Cart Attendant

Hyatt Place Baltimore Washington Airport - Complimentary AM Attendant

Prep-Salad Bar

Arnold Pet Station - Kennel Attendant

Embassy Suites Baltimore at BWI Airport - Complimentary AM Attendant

Housekeeper/Laundry Worker

Marina Dock Master

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