Top 10 Restaurant sous chef Jobs in Bangor, Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Cook 2 - Full Time Academic Year
Husson University —Bangor, ME
- Full-time
- Management
- ServSafe
- Mid-level
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
Line Cook
American Cruise Lines —Bangor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

Discover related jobs

Based on your search for restaurant sous chef jobs.

Executive Chef
Corp. Chefs —Bar Harbor, ME
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
Quick Apply
Executive Chef 1
Parkhurst Dining —Waterville, ME
Connect With Heart: Build strong relationships with clients, guests, and team members through engagement, service, and hospitality.
$71,800 - $89,700 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
The Alcove —Mount Vernon, OH
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
$15 - $16 an hour
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for restaurant sous chef in bangor, me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

restaurant sous chef jobs in bangor, me

Gardea Manger Kitchen Position

SOUS CHEF (FULL TIME)

Restaurant Sous Chef

Sous Chef | Full-Time | Cross Insurance Center

Cook 2 - Full Time Academic Year

Cook 2 - Part Time Academic Year

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for restaurant sous chef in bangor, me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected