Top 6 Banquet Jobs in Barboursville, Wv

Executive Chef
Legends Global —Huntington, WV
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
5d
Executive Chef/Restaurant Manager - GP Prime Steakhouse
GP Prime Steakhouse & Seafood at Grand Patrician Resort —Milton, WV
- From $65,000 a year
- Full-time
- Supervising experience
- Recruiting
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Dishwasher
Marshall Hall Of Fame Cafe —Huntington, WV
- From $12 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
2d
Catering Supervisor
Sodexo —Huntington, WV
- $15 - $18 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Catering Sales Manager | Huntington Doubletree
Huntington Doubletree —Huntington, WV
- Weekends as needed
- Spanish
- Marketing
- English
Quick Apply
5d
Hotel Breakfast Attendant
Hampton Inn Winfield/Teays Valley —Hurricane, WV
- $11 - $13 an hour
- Part-time
- Hotel
- Presentation skills
- In-person
Quick Apply

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Executive Chef/Restaurant Manager - GP Prime Steakhouse
GP Prime Steakhouse & Seafood at Grand Patrician Resort —Milton, WV
Develop, plan, and update menus that reflect current culinary trends and meet guest expectations. Proven experience in a leadership role within a high-volume…
From $65,000 a year
Quick Apply
4d

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Banquet Server - Part Time
Le Meridien Columbus, The Joseph —Columbus, OH
Served guests according to the hotel’s standards in a friendly, courteous, and professional manner. High School diploma or equivalent and/or experience in hotel…
Banquet Server
The Boat House Restaurant —Columbus, OH
Provide friendly and professional service to guests during banquets and special events. Provide excellent guest service to create a memorable event experience.
$16 - $22 an hour
Quick Apply

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banquet jobs near barboursville, wv

Executive Chef

Legends Global -
Huntington, WV

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Job Details

Full-time
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Safety regulations
Production safety compliance
High school diploma or GED
Food safety sanitizing procedures
HACCP

Full Job Description

POSITION: Executive Chef

DEPARTMENT: Food & Beverage

REPORTS TO: Assistant General Manager

FLSA STATUS: Salaried, Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The

Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Essential Duties and Responsibilities

Research and development of menu items to keep pace with industry trends, local and seasonal ingredients to support catering and concession business.
Inspect recipe compliance and quality control are met throughout the production process.
Maintain health department score of 90 or above
Create the production schedule to meet business demands.
Manage department budget to meet and exceed labor and cost of good expenditures.
Maintains an active role in local hospitality community and professional associations.
Fiduciary responsibility to operate at peak efficiencies maximizing labor cost of goods and supplies.
Maintaining all kitchen equipment cleanliness and annual maintenance.
Continually manage, monitor, and seek labor efficiencies to reduce costs, improve product output and enhance overall guess experience.
Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.
Maintain and manage culinary and stewarding personnel to meet labor and production objectives. Ordering, receiving, and preparing all food items.
Maintaining food costs and budget goals.
Produce required product according to Banquet Event Orders for each event.
Develop proposals for potential clients, to include tastings on larger plated events.
Entertain prospective clients through Chef’s tables.
Maintains an active role in local hospitality community and professional associations.
Develop creative menus with food presentations and maintain a quality product.

Supervisory Responsibilities

Carries out supervisory responsibilities in accordance with all Legends policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Must have a High School Diploma or GED.
Minimum of 8 years of culinary experience in high volume facility producing meals for large events.

Skills and Abilities

Must maintain local Health Codes and sanitation HACCP.
Excellent organizational and planning skills.
Excellent communication and interpersonal skills.
Strong customer service orientation.
Ability to work with limited supervision.
Ability to interact with all levels of staff including management.
Ability to work irregular hours as dictated by the event schedule, including nights, weekends, and holidays.

LICENSES & CERTIFICATIONS

Serve-safe certified/Food Handlers Certificate

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: Marshall Health Arena (Huntington, WV)

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Apply Now

Refine Your Search

banquet jobs in barboursville, wv

Executive Chef

Executive Chef/Restaurant Manager - GP Prime Steakhouse

Dishwasher

Catering Supervisor

Catering Sales Manager | Huntington Doubletree

Hotel Breakfast Attendant

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