Top 120 Cook Jobs in Barnstable Town, Ma

Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Barnstable, MA
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Healthcare Services Group, Inc. —Bourne, MA
- $20 - $25 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
COOK (ON CALL)
Flik Hospitality Group —Hyannis, MA
- $25 - $30 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (SEASONAL)
Flik Hospitality Group —Hyannis, MA
- $30 - $35 an hour
- Urgently hiring
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
MARGARITAVILLE RESORT CAPE COD —Hyannis, MA
- $22 - $25 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
Line cook
The Doghouse —West Harwich, MA
- $23 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
line cook / fry cook
Yarmouth House —West Yarmouth, MA
- $25.27 - $30.43 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Cook
High Point & Affiliated Organizations —Plymouth, MA
- $22 - $27 an hour
- Part-time
- Computer literacy
- HIPAA
- Inpatient
- Continuing education credits
- Disability insurance
Quick Apply
Line Cook / Prep Cook
Fin Restaurant —Dennis, MA
- $25 - $60 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
2026 Line Cook - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $21.52 - $43.13 an hour
- Overtime
- Restaurant
- Entry level
- Resort
Quick Apply
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Hyannis - Bobby Byrne's Pub Job Application
Bobby Byrne's Pub / Lanes Bowl Bistro —Hyannis, MA
- Bar
- Food service experience
- Entry level
Quick Apply
Experienced Line Cook
Fishermen's View —Sandwich, MA
- $23 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fishermen's View —Sandwich, MA
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Falmouth, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Lobster Trap Restaurant —Bourne, MA
- $17 - $25 an hour
- Part-time
- Culinary experience
- Customer service
- Cash register
- Health insurance
- Dental insurance
Quick Apply

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Prepared Foods Cook / Food Production - Full Time

Whole Foods Market -
Barnstable, MA

Apply Now

Job Details

Full-time
$16.50 - $30.20 an hour

Benefits

Store discount
Paid time off

Qualifications

Customer communication

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Responsibilities

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Prepares food items according to recipe to ensure quality and consistency.
Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
Monitors food levels and replenishes in a timely manner.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership.

Knowledge, Skills, & Abilities

Thorough product knowledge.
Ability to follow a recipe.
Good understanding of food production and fundamental cooking techniques.
Good basic math skills.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Understanding of and compliance with WFM quality goals.

Desired Work Experiences

6-12 months retail experience.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

cook jobs in barnstable town, ma

Prepared Foods Cook / Food Production - Full Time

Line Cook

Cook

COOK (ON CALL)

SENIOR COOK (SEASONAL)

Cook

Line cook

line cook / fry cook

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Line Cook / Prep Cook

2026 Line Cook - seasonal

Cook/Chef - Full time

Hyannis - Bobby Byrne's Pub Job Application

Experienced Line Cook

Prep Cook

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Daytime Line Cook/Night Line Cook/Lead Line Cook

Line Cook

Line Cook

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I want to receive the latest job alert for cook in barnstable town, ma

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